Chef

Aramark Ireland; Waterford; On-site; EUR 28,000 - 42,000; Full time

Job summary

Aramark Ireland in Waterford is seeking an experienced Chef to join our team and deliver high-quality food and excellent customer experiences. You will prepare and present dishes, uphold HACCP and allergen standards, and support the smooth running of the kitchen.

The role requires a hands-on leader with strong culinary skills, a proactive attitude and the ability to work under pressure in a busy kitchen environment.

Qualifications

• Proven experience as a Chef or similar culinary role.
• Strong culinary skills and passion for high-quality food.
• Experience in catering or hospitality kitchen.
• Solid knowledge of food safety, HACCP and allergen management.
• Ability to work under pressure in a fast-paced kitchen.
• Attention to detail and presentation.

Responsibilities

• Prepare, cook and present high-quality food to high standards.
• Follow menus and specifications to ensure consistency.
• Support day-to-day kitchen operations and teamwork.
• Maintain food safety, HACCP and allergen compliance.
• Keep a clean, safe and well-organised workspace.
• Assist with stock rotation and waste minimisation.
• Contribute ideas for new dishes and improvements.

Skills

Culinary experience

Teamwork

Time management

Food safety knowledge

Attention to detail

Job description

About The Role

We are seeking an experienced and passionate Chef to join our team and play a key role in delivering high-quality food and an exceptional customer experience. This is an exciting opportunity for a hands‑on chef who takes pride in producing excellent food, maintaining high standards and working as part of a positive, professional kitchen team.

Working closely with the wider culinary and management team, you will be responsible for preparing and presenting high-quality dishes, maintaining strong food safety and hygiene standards, and supporting the smooth and efficient running of the kitchen.

Key Responsibilities

• Prepare, cook and present high-quality food to consistently high standards.
• Follow menus, recipes and agreed specifications while maintaining quality, consistency and presentation.
• Support the smooth and efficient day‑to‑day operation of the kitchen.
• Maintain excellent standards of food quality, taste, presentation and service.
• Work effectively as part of the kitchen team, supporting colleagues during busy service periods.
• Assist with menu preparation and contribute ideas for new dishes and improvements where appropriate.
• Ensure food is prepared, stored and handled safely and in accordance with food safety, HACCP and allergen requirements.
• Maintain a clean, organised and safe working environment at all times.
• Assist with stock rotation, storage and monitoring to minimise waste and maintain product quality.
• Support effective portion control and minimise food waste.
• Work closely with colleagues to ensure smooth service and a consistent customer experience.
• Follow all company policies, procedures and health & safety requirements.
• Respond positively to feedback and contribute to continuous improvement within the kitchen.
• Support and assist less experienced team members, sharing knowledge and helping to maintain high standards.
• Lead by example, demonstrating a positive attitude, strong work ethic and commitment to quality.

About You

The ideal candidate will have:

• Proven experience as a Chef, Commis Chef, Chef de Partie, Sous Chef or in a similar culinary role.
• Strong culinary skills and a genuine passion for producing high-quality food.
• Experience working in catering, hospitality, food service or a comparable kitchen environment.
• A good understanding of food safety, HACCP, allergen management and kitchen hygiene.
• Excellent attention to detail and pride in food quality and presentation.
• The ability to work effectively under pressure in a fast‑paced kitchen environment.
• Strong organisation and time‑management skills.
• A positive, team‑focused approach and the ability to work collaboratively with colleagues.
• A proactive attitude and willingness to contribute