Chef

Ethos Care; Lanesborough; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive pay

Meals provided on duty

Training & education support

Free uniform

Parking

Friendly team environment

Well-being initiatives

Referral bonus

Job summary

Ethos Care in Ireland is seeking a skilled Chef to prepare nutritious meals for residents, supporting health and wellbeing while upholding food safety.

You'll plan menus with the catering team, maintain HACCP standards, manage stock and costs, and assist inspections. Flexible schedule and benefits included.

Qualifications

• Qualified Chef or relevant catering experience.
• Knowledge of food safety and HACCP standards.
• Passion for cooking and nutrition for older people.

Responsibilities

• Prepare and cook nutritious meals tailored to residents’ needs.
• Plan menus in collaboration with the catering team.
• Maintain food safety, HACCP, and hygiene standards.
• Monitor food storage, stock, and cost control.
• Support inspections and ensure compliance with regulations.

Skills

Qualified Chef

Catering experience

Food safety knowledge

Nutrition for older people

Education

Food safety certificate

Job description

About the Role

We are looking for a skilled Chef to prepare nutritious, high-quality meals for residents. You will play a key role in supporting residents’ health and wellbeing through food while maintaining the highest standards in food safety and hygiene.

Why Join Us?

• Flexible scheduling


• Competitive pay & fortnightly pay cycle


• Career growth, training & education support


• Meals provided on duty


• Free uniform & parking


• Friendly, supportive team environment


• Well-being initiatives


• €1,000 referral bonus

Key Responsibilities

• Prepare and cook nutritious meals tailored to residents’ needs


• Plan menus in collaboration with the catering team


• Maintain food safety, HACCP, and hygiene standards


• Monitor food storage, stock, and cost control


• Support inspections and ensure compliance with regulations

About You

• Qualified Chef or relevant catering experience


• Knowledge of food safety and HACCP standards


• Passion for cooking and nutrition for older people


• Organised, flexible, and team-oriented