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Tolka Valley Nursing Home, part of Ethos Care Group, is recruiting a Chef to lead the new catering team and craft meals that meet residents’ tastes and dietary needs.
You’ll work alongside care staff to plan menus, maintain top HACCP standards, and ensure meals are nourishing and appealing in a busy healthcare setting.
About The Role
There's something special about a home-cooked meal, and atTolka Valley Nursing Home, part of Ethos Care, we believe good food is an important part of feeling at home.
As we prepare to welcome our first residents, we're looking for a talented and enthusiastic Chef to join our new catering team.
From traditional favourites to meals tailored to individual tastes and dietary needs, you'll help make mealtimes something our residents genuinely look forward to.
If you take pride in your cooking and believe a good meal can brighten someone's day, we'd love to hear from you!
Be part of a brand-new nursing home team
Competitive pay with fortnightly payments
Training and career development opportunities
Meals provided on duty
Free uniform and parking
Supportive colleagues and staff wellbeing initiatives
€1,000 employee referral bonus
Preparing fresh, nutritious and enjoyable meals for residents
Catering for individual dietary requirements and preferences
Supporting menu planning and introducing variety to mealtimes
Maintaining excellent HACCP, food safety and hygiene standards
Managing food storage, stock rotation and waste reduction
Working closely with the catering and care teams
Supporting kitchen inspections and compliance requirements
Qualified Chef or relevant professional catering experience
Good knowledge of HACCP and food safety standards
A genuine passion for cooking and quality ingredients
Understanding of nutrition and special dietary requirements
Organised, reliable and comfortable working in a busy kitchen
A positive attitude and willingness to work as part of a team
Experience in healthcare or nursing home catering is an advantage