Western Chef

GREENSAFE INTERNATIONAL PTE. LTD.; Dublin; On-site; EUR 36,000 - 48,000; Full time

Job summary

GREENSAFE INTERNATIONAL PTE. LTD. seeks a Western Chef to prepare and present Western dishes to high standards in a busy kitchen near Dublin.

You will perform mise en place, manage freshness and inventory, and work closely with the Head Chef to ensure fast, consistent service. The role requires knowledge of Western cooking techniques, knife skills and plating. A Basic Food Hygiene certificate is preferred or willingness to obtain one; candidates should be able to stand long hours in a hot

Qualifications

• Good knowledge of Western cooking techniques.
• Knife skills and plating proficiency.
• Basic food hygiene certification or willingness to obtain one.
• Able to stand for long hours in a hot kitchen.

Responsibilities

• Prepare and cook Western dishes to recipe and quality standards.
• Do daily mise en place and ensure fresh ingredients are stored properly.
• Keep the station clean and follow hygiene and temperature-control rules.
• Reduce waste, rotate stock and report shortages.
• Work with Head Chef to keep service fast and consistent.
• Train and guide junior kitchen staff (for senior roles).
• Complete cleaning and temperature logs and closing checklists.
• Follow workplace safety rules (knife handling, fire safety, burns and slips).

Skills

Western cooking techniques

Knife skills

Plating

Teamwork

Communication

Education

Diploma or certificate in Culinary Arts

Job description

Western Chef

Roles and Responsibilities

• Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards
• Do daily mise en place and check that ingredients are fresh and properly stored
• Keep the station clean and follow food hygiene, labelling and temperature-control rules
• Reduce waste, rotate stock (FIFO) and report shortages
• Work with the Head Chef and service team to keep service fast and consistent
• Train and guide junior kitchen staff (for senior roles)
• Complete cleaning and temperature logs and closing checklists
• Follow workplace safety rules (knife handling, fire safety, burns and slip prevention)

Requirements

• Diploma or certificate in Culinary Arts, or equivalent experience (1-2 years for Commis, 3-5 years for Chef de Partie)
• Good knowledge of Western cooking techniques, knife skills and plating
• Valid Basic Food Hygiene certificate, or willingness to obtain one
• Able to stand for long hours and work in a hot, fast-paced kitchen
• Good teamwork and Good communication.
  

Location : Changi terminal 2 nearby.