Catering Supervisor

Aramark; Cork; Hybrid; EUR 32,000 - 44,000; Full time

Job summary

Aramark in Cork, Ireland, seeks an experienced Catering Supervisor to oversee day-to-day catering operations in a permanent role. You will lead and support staff, manage resources, and ensure top-quality food, safety, and customer service in a fast-paced environment.

The successful candidate will demonstrate strong leadership, meticulous attention to food safety, and the ability to coordinate multiple priorities while liaising with clients to ensure satisfaction.

Qualifications

• Proven supervisory or team leadership experience in catering.
• Strong knowledge of food safety, hygiene, and health and safety regulations.
• Excellent organisational and time-keeping abilities.
• Excellent people skills and the ability to motivate a diverse team.
• Experience with budget management and cost control in catering.

Responsibilities

• Supervise catering staff, providing guidance, support, and performance feedback to ensure team effectiveness.
• Oversee food preparation, presentation, and service standards to maintain consistency and quality across all catering operations.
• Ensure strict adherence to food safety, hygiene, and health and safety regulations at all times.
• Plan and coordinate staff schedules, ensuring adequate coverage and efficient resource allocation.
• Monitor inventory levels, manage stock rotation, and control food costs to maintain budgetary targets.
• Liaise with clients and guests to understand requirements, address concerns, and ensure satisfaction with catering services.
• Conduct regular quality checks and implement corrective actions to maintain operational excellence.
• Train and induct new team members on procedures, standards, and company policies.
• Maintain detailed records of food safety, staff performance, and operational metrics.
• Identify and resolve operational issues promptly, demonstrating problem-solving and decision-making capabilities.
• Collaborate with senior management to develop and implement catering strategies and improvements.

Skills

Supervisory experience

Food safety knowledge

Organisational skills

People management

Customer service

Tools

Catering management systems

Job description

We are seeking an experienced and organised Catering Supervisor to join our team in Cork, Ireland. In this permanent position, you will oversee the day-to-day operations of our catering department, ensuring the highest standards of food quality, safety, and customer service. You will lead and support a team of catering staff, manage resources efficiently, and maintain compliance with all health and safety regulations. The successful candidate will be professional, customer-focused, and capable of managing multiple priorities in a fast-paced environment.

• Supervise and manage catering staff, providing guidance, support, and performance feedback to ensure team effectiveness and professional development • Oversee food preparation, presentation, and service standards to maintain consistency and quality across all catering operations • Ensure strict adherence to food safety, hygiene, and health and safety regulations at all times
• Plan and coordinate staff schedules, ensuring adequate coverage and efficient resource allocation • Monitor inventory levels, manage stock rotation, and control food costs to maintain budgetary targets • Liaise with clients and guests to understand requirements, address concerns, and ensure satisfaction with catering services • Conduct regular quality checks and implement corrective actions to maintain operational excellence
• Train and induct new team members on procedures, standards, and company policies • Maintain detailed records of food safety, staff performance, and operational metrics • Identify and resolve operational issues promptly, demonstrating problem-solving and decision-making capabilities • Collaborate with senior management to develop and implement catering strategies and improvements

Qualifications

Required Skills and Experience: • Proven supervisory or team leadership experience within a catering or hospitality environment • Comprehensive knowledge of food safety, hygiene standards, and health and safety regulations • Strong organisational and time-keeping abilities with the capacity to manage multiple tasks simultaneously • Excellent people skills and the ability to motivate and support a diverse team

• Demonstrated customer service excellence and commitment to client satisfaction • Experience in budget management and cost control within a catering setting • Proficiency in catering operations, including food preparation, service, and event coordination • Strong communication skills, both written and verbal • Problem-solving abilities and sound judgement in challenging situations

Desirable Skills and Experience: • Experience with catering management systems and relevant software • Knowledge of dietary requirements and allergen management • Event coordination or large-scale catering experience • Mentoring and staff training experience • Experience in quality assurance and continuous improvement initiatives

Certifications and Domain Expertise: • Level 2 Food Safety in Catering certification (or equivalent) • Health and Safety awareness and compliance knowledge

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.