On-Site Catering Assistant: Service & Prep Expert

Aramark Ireland; Cork; On-site; EUR 21,000 - 27,000; Full time

Job summary

Aramark Ireland is seeking a Catering Assistant to join our team on a client site in the Cork College of FET area. You will provide on-site catering services and uphold Aramark's standards. The role requires high personal standards, strong interpersonal skills, and a keen interest in developing culinary skills.

Experience in a similar role is essential; ability to maintain food hygiene and HACCP compliance is expected. The job description may evolve to meet company needs.

Qualifications

• Experience in a similar role essential.
• Strong interpersonal skills are required.
• High personal standards and attention to detail.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of the service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform in accordance with company regulations at all times.
• To always present an image conducive to good customer relations.
• Comply with and assist in the promotion and implementation of the company's health and safety policy.
• Comply with and assist in the promotion and implementation of the company's equal opportunity policy.

Skills

Interpersonal skills

Customer service

Attention to detail

Food hygiene (HACCP)

Culinary interest

Job description

Aramark Ireland is seeking a Catering Assistant to join our team on a client site in the Cork College of FET area. You will provide on-site catering services and uphold Aramark's standards. The role requires high personal standards, strong interpersonal skills, and a keen interest in developing culinary skills.

Experience in a similar role is essential; ability to maintain food hygiene and HACCP compliance is expected. The job description may evolve to meet company needs.