Catering Cook: Safe Prep, Diet‑Aware & Team Player

Delta Centre CLG; Carlow; On-site; EUR 32,000 - 42,000; Full time

Job summary

Delta Centre CLG invites applications for a Cook to support catering operations in our centre. You will work closely with the team to prepare nutritious meals, ensure dietary requirements are respected, and uphold high standards of food presentation and portion control.

You will follow food safety protocols, HACCP standards, and health and safety guidelines, maintaining cleanliness of kitchen and canteen areas, and reporting issues promptly to the line manager.

Responsibilities

• Work collaboratively with all team members to ensure smooth and efficient catering operations.
• Follow all organisational policies, procedures, and food safety protocols as directed by the line manager.
• Participate in staff meetings, training sessions, and ongoing professional development as required.
• Assist in the induction and support of new kitchen staff, promoting best practices and standards.
• Report any issues, incidents, or concerns promptly to the line manager or designated supervisor.
• Foster a respectful and inclusive working environment, promoting dignity and understanding of intellectual disabilities.
• Contribute to a positive team culture by being supportive, reliable, and proactive in daily duties.
• Adapt to changing needs within the service, including special dietary requests or event catering.
• Ensure compliance with relevant legislation, including the Health Act 2007, HIQA standards, food hygiene regulations, and HACCP requirements in all aspects of food service and kitchen hygiene.
• Promote and uphold the values of Delta Centre CLG, including person-centred care, inclusion, and respect.

Job description

Delta Centre CLG invites applications for a Cook to support catering operations in our centre. You will work closely with the team to prepare nutritious meals, ensure dietary requirements are respected, and uphold high standards of food presentation and portion control.

You will follow food safety protocols, HACCP standards, and health and safety guidelines, maintaining cleanliness of kitchen and canteen areas, and reporting issues promptly to the line manager.