Cafe Team Lead

Aramark; The Municipal District of Bray; Remote; EUR 24.000 - 32.000; Vollzeit

Zusammenfassung

Aramark is seeking a Food Service Worker in Wicklow to prepare and serve food according to recipes and production guidelines while adhering to HACCP and food safety standards. The role involves safe handling of knives and kitchen equipment, serving customers, cleaning duties, cash handling, and ongoing training.

You should have catering experience, basic food hygiene qualification within six months, and strong English communication.

Qualifikationen

• Must acquire basic food hygiene qualification within first six months.
• Knowledge of Food Hygiene including HACCP.
• 1 year’s experience in a similar environment.
• Good understanding of English.

Aufgaben

• Serve food and/or beverages to customers to company standards.
• Ensure all food hygiene regulations are followed (HACCP).
• Perform cleaning duties related to service and equipment.
• Prepare service area and service points.
• Clean and replenish service equipment.
• Store food items and equipment accurately after service.
• Assemble and serve food efficiently, with light cooking as required.
• Monitor and record food and equipment temperatures.
• Handle cash transactions following company procedures.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform.
• Present a professional image for customer relations.
• Promote and implement the company’s health and safety policy.
• Promote and implement company policies and procedures.
• Carry out other duties as needed by management.
• Demonstrate interest in food and service, work with minimal direction as part of a team.
• Complete paperwork as assigned by line manager.
• Demonstrate dedication and self-motivation; maintain good timekeeping.

Kenntnisse

Food hygiene knowledge

Catering experience

English proficiency

Ausbildung

Basic food hygiene qualification

Jobbeschreibung

The Food Service Workeris responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

• Service of food and/or beverages to customers to the standards set by the company.
• Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Clean and replenish service equipment.
• Accurate storage of food items and equipment after service.
• Food assembly and service of same in an efficient manner, which may include some light cooking.
• Monitor and record food and equipment temperatures
• Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
• Attend in-house training sessions.
• Maintain personal hygiene, appearance, and uniform to company regulations at all times.
• To present an image at all times conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Other duties occasionally assigned by the Management team to ensure the smooth running of the department.
• An interest in food and service.
• Ability to work with minimal direction and as part of a team.
• Ability to complete paperwork as assigned by your line manager
• Dedication and self-motivation
• Good timekeeping
• To contribute to maintaining high standards of personal hygiene

Qualifications

• Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
• Knowledge of Food Hygiene including HACCP.
• 1 years’ experience in a similar environment.
• Good understanding of English.

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.