Catering Assistant Full-time ¦ Mitchelstown

Supermacs; Cork; Hybrid; EUR 21,000 - 27,000; Full time

Job summary

Supermac's in Mitchelstown is seeking a full-time Catering Assistant to join our team. You will interact with customers and staff to deliver quality food quickly and accurately, following company training and standards.

Applicants must be available to work a mixture of shifts Monday to Sunday, in a fast-paced restaurant environment, with emphasis on teamwork and customer service.

Qualifications

• Interact with customers, staff and management in a friendly and efficient manner.

Responsibilities

• Assist in food preparation, production and storage in line with company guidelines.
• Follow safety and quality standards to ensure consistency.
• Maintain a professional image on and off the premises.
• Provide warm, friendly service to customers at all times.
• Help management increase customer numbers and sales daily.
• Handle cash procedures as directed by management.

Skills

Customer service

Teamwork

Flexibility

Communication

Job description

You are here: Home / Job / Catering Assistant Full-time ¦ Mitchelstown

Supermac's in Mitchelstown is seeking full-time catering staff to join the team.

Applicants must be available to work a mixture of shifts between Monday and Sunday.

Title:Catering Assistant

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.


• Working as part of a team, treating all staff and management with respect.


• Following company guidelines/training in all aspects of food preparation, production, and storage.


• At all times, portraying a professional image, both on and off the premises.


• Treating our customers to warm and friendly service every time they visit our restaurant.


• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.


• About cash handling, ensure correct procedures are followed as directed by management.


• Ensuring uniform and personal appearance, complying with company guidelines.


• Flexibility to work in all areas of the restaurant as requested by the Manager


• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced “non-stop” environment. Physically demanding at times due to certain requirements and the level of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

\"Only candidates who currently have the legal right to work in Ireland will be considered.\"