Catering Assistant ¦ Clonshaugh, Co Dublin

Supermac's; Dublin; On-site; EUR 21,000 - 25,000; Full time

Job summary

Supermac's Clonshaugh in Dublin is seeking a Catering Assistant to support the Management Team and ensure customers receive high-quality food quickly, with warm, friendly service and consistent accuracy of orders.

The role involves working to company standards for safety, quality and cleanliness, collaborating with colleagues, following training, maintaining a professional image, and adapting across all restaurant areas to meet customer demand.

Qualifications

• The role requires teamwork, customer service orientation, and ability to follow training and company guidelines.

Responsibilities

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Job description

Description

Before applying

Please note that the store is located at Circle K Service Station, Stockhole Lane, Clonshaugh Rd, Dublin, K67 NH00.

"Public transport is NOT available to this location."

Full-time and part-time positions available

Join Our Team as a Catering Assistant at Supermac's Clonshaugh Co. Dublin!

Job Purpose

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced, "non-stop" environment. The role can be physically demanding at times, depending on the volume of business and the number of staff available during busy periods. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."