Catering Assistant Full-time ¦ Mitchelstown

Supermac's; Mitchelstown; On-site; EUR 22,000 - 26,000; Full time

Job summary

Supermac's in Mitchelstown is seeking a full-time Catering Assistant to join the team and support the management in delivering quality food, fast service, and friendly customer care. The role requires a flexible shift pattern across Monday to Sunday and a professional approach in a fast-paced environment.

As part of the team you will follow training and company guidelines on food prep, production and storage, maintain uniform standards, and handle cash procedures when required, ensuring accuracy

Qualifications

• Must be available to work a mixture of shifts Monday to Sunday.
• Legal right to work in Ireland is required.
• Fast-paced environment with emphasis on customer service and teamwork.

Responsibilities

• Assist in daily operations to ensure quality, service and cleanliness.
• Work as part of a team and interact with customers, staff and management.
• Follow food preparation, production and storage guidelines.
• Maintain professional appearance and uniform according to guidelines.
• Provide warm, friendly service and accurate orders.
• Support management to increase customer numbers and spend.

Skills

Customer service

Teamwork

Flexibility

Cash handling

Professional image

Communication

Job description

Description

Supermac's in Mitchelstown is seeking full-time catering staff to join the team. Applicants must be available to work a mixture of shifts between Monday and Sunday.

Title

Catering Assistant

Job Purpose

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced “non-stop” environment. Physically demanding at times due to certain requirements and the level of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."