Catering Assistant Full-time ¦ Cork Road

Supermac's; Waterford; On-site; EUR 26,000 - 34,000; Full time

Job summary

Supermac's Waterford on Cork Road is hiring Full-Time Catering Assistants to join a fast-paced restaurant team. You will support management, help maintain hygiene, serve customers, and ensure accurate orders with a friendly, efficient approach.

Candidates must be fully flexible, available for 30+ hours per week, and have a good working level of English. Experience in food service is beneficial; training is provided, and teamwork is essential.

Qualifications

• Flexibility to work 30+ hours per week.
• Good working level of English.
• Full-time availability.

Responsibilities

• Work in a fast-paced environment, complying with safety and quality standards.
• Work as part of a team and show respect to colleagues and management.
• Follow company guidelines in food preparation, production, and storage.
• Provide warm, friendly service to customers and ensure accurate orders.

Job description

Description

Supermac's currently requires

Supermac's currently requires Full-Time Catering Assistants for Supermac's and Papa John's on Cork Road, Waterford! Candidates must be fully flexible and available to work 30+ hours per week, with a good working level of English.

Job Purpose

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of orders every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced “non-stop” environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."