Catering Assistant

Aramark; Ireland; On-site; EUR 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Assistant to join one of our client-site teams and provide on-site catering services in line with Aramark’s standards.

The role focuses on delivering high-quality food service, maintaining hygiene, and presenting a professional image to clients and customers. You will support daily operations, ensure safety compliance, and adapt to changing client needs on site.

Qualifications

• High personal standards and attention to detail.
• Experience in a similar role essential.
• Strong interpersonal skills.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Skills

Attention to detail

Experience in catering

Interpersonal skills

Food safety & HACCP

Culinary development interest

Job description

Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations.

Job Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Qualifications

• High personal standards and attention to detail
• Experience in a similar role essential
• Strong interpersonal skills
• Working knowledge of food hygiene and HACCP
• Keen interest in developing food preparation skills and culinary knowledge