Butcher

Supervalu; Grange; Remote; EUR 28,000 - 36,000; Full time

Job summary

SuperValu Centra in Ireland seeks a motivated Meat Department colleague to ensure high standards of quality, freshness and customer service in a fast-paced environment.

Responsibilities include maintaining retail cuts, executing planograms, managing stock rotation, reducing waste, and promoting products with enthusiasm while living the brand values of Genuine, Passion for Food, and Innovation.

Qualifications

• Craft butcher(y) course desirable.
• Previous customer service experience is advantageous.
• Ability to work as part of a team in a fast-paced environment and multi-task under pressure.
• A passion for food and the ability to inspire shoppers.
• HACCP training is beneficial but not essential.

Responsibilities

• Maintain retail cuts to a high standard.
• Drive sales by ensuring SOPs and store standards are met daily.
• Merchandise and present department to the highest standard.
• Implement planograms correctly.
• Control stock rotation for quality and freshness.
• Manage waste and shrink in the department.
• Ensure continuous improvement in the Meat Department with new products and initiatives.
• Enhance product knowledge and share ideas with colleagues.
• Engage with new initiatives and ways of working.

Skills

Numerical skills

Customer service

Teamwork

Multi-tasking

Passion for food

HACCP training

Butchery course

Education

Butchery course

Job description

Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

• Craft butchery course is desirable
  
• Numerical skills
  
• Previous customer service experience is an advantage
  
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
  
• A passion for food and the ability to inspire shoppers
  
• HACCP training is beneficial but not essential.

  Main duties:
  

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
  
• Maintain retail cuts at a high standard in accordance with customer needs
  
• Drive sales through ensuring SOPs and store standards are met on a daily basis
  
• Merchandise and present department to the highest standard
  
• Implement planograms correctly
  
• Control stock rotation so that quality and freshness of goods is of the highest standard
  
• Manage waste and shrink in the department
  
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
  
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
  
• Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate

Centra is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders. Check out our other brand for vacancies