Butcher

Supervalu; Galway; Hybrid; EUR 21,000 - 26,000; Full time

Job summary

SuperValu in Galway is seeking a Meat Department team member to ensure quality, stock and service excellence. You will help maintain high standards for retail cuts and implement planograms to maximise sales.

The ideal candidate has numerical skills, customer service experience and a passion for food. HACCP awareness is a bonus, and you will work as part of a fast-paced team delivering great value to shoppers.

Qualifications

• Craft butchery course is desirable.
• Numerical skills.
• Previous customer service experience is an advantage.
• Ability to work as part of a team in a fast-paced environment, ability to multi task under pressure.
• A passion for food and the ability to inspire shoppers.
• HACCP training is beneficial but not essential.

Responsibilities

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
• Maintain retail cuts at a high standard in accordance with customer needs.
• Drive sales through ensuring SOPs and store standards are met on a daily basis.
• Merchandise and present department to the highest standard.
• Implement planograms correctly.
• Control stock rotation so that quality and freshness of goods is of the highest standard.
• Manage waste and shrink in the department.
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives.
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds.
• Engage with new initiatives and embrace new ways of working.

Skills

Numerical skills

Teamwork

Customer service

Passion for food

Inspire shoppers

Multi-task under pressure

Education

Craft butchery course (desirable)

Tools

HACCP training (beneficial)

Job description

Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

• Craft butchery course is desirable


• Numerical skills


• Previous customer service experience is an advantage


• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure


• A passion for food and the ability to inspire shoppers


• HACCP training is beneficial but not essential.

Main duties:

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative


• Maintain retail cuts at a high standard in accordance with customer needs


• Drive sales through ensuring SOPs and store standards are met on a daily basis


• Merchandise and present department to the highest standard


• Implement planograms correctly


• Control stock rotation so that quality and freshness of goods is of the highest standard


• Manage waste and shrink in the department


• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives


• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds


• Engage with new initiatives and embrace new ways of working.

Please note that the start and finish times stated are only an approximate