Brewer: Lead Process & Quality in Stout Craft

Diageo

Leinster

On-site

EUR 38,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Healthcare allowance
Product allowance
Contributory pension scheme
Annual performance bonus
Shift allowance
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Job summary

Diageo’s St. James's Gate site in Dublin wishes to recruit a Brewer to join the Guinness brewing team. The role is 37.5 hours weekly on a 12-month fixed term contract/secondment with shifts across seven days, enabling hands-on production, process optimisation and problem solving.

You will help deliver high-quality batches and contribute to global supply through a world-class brewing centre of excellence. You will work with MES, SAP and other systems to monitor KPIs, drive improvements, and

Qualifications

  • Strong communicator and problem solver with a proactive mindset.
  • Experience in beverage production or process-led manufacturing.
  • Familiarity with quality, safety and environmental systems.

Responsibilities

  • Lead health, safety, environment and hygiene initiatives (inspections, risk assessments, audits).
  • Deliver production plans, monitor KPIs, and act to keep processes on track.
  • Optimise plant and process performance, implementing improvements where needed.
  • Monitor in-process quality and drive initiatives for product consistency.
  • Carry out maintenance checks and process audits.
  • Use MES, SAP, Braumat, Proleit, Harford to analyse data and drive improvement.
  • Apply structured problem-solving tools (Fishbone, 5 Whys, SIC) and lead root cause sessions.
  • Lead improvement projects and create/update SOPs.
  • Participate in Tier 1 team meetings and track actions to completion.
  • Own annual performance and personal development plan.

Skills

Communication
Problem solving
Process ownership
Continuous improvement

Education

Scientific/engineering background

Tools

MES
SAP
Braumat
Proleit
Harford

Job description

Diageo’s St. James's Gate site in Dublin wishes to recruit a Brewer to join the Guinness brewing team. The role is 37.5 hours weekly on a 12-month fixed term contract/secondment with shifts across seven days, enabling hands-on production, process optimisation and problem solving.

You will help deliver high-quality batches and contribute to global supply through a world-class brewing centre of excellence. You will work with MES, SAP and other systems to monitor KPIs, drive improvements, and

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