Breakfast Supervisor & Guest Experience Lead

Park Inn by Radisson, Shannon Airport; Shannon; On-site; EUR 21,000 - 28,000; Full time

Benefits offered by this job

Training and development opportunities

Complimentary car parking

Uniform provided

Employee discounts across Windward/Rad

Dining and spa discounts

Staff events and incentives

Job summary

Park Inn by Radisson Shannon Airport is seeking a full-time Breakfast Supervisor to lead the morning dining service and assist the hotel with guest bookings and upselling. You will supervise a team in a fast-paced environment while upholding high food safety standards.

The role offers an opportunity to develop professionally within Windward Management and the Radisson brand, with shifting patterns, coaching, and a focus on guest satisfaction.

Qualifications

• Proven experience in supervising a team within a fast-paced environment.
• Strong commitment to upholding high food safety standards.
• Demonstrated ability to coach and inspire restaurant team members to deliver outstanding service.
• Experience with timekeeping systems and restaurant management software.
• Significant experience working within the hospitality sector.

Responsibilities

• Oversee breakfast service to ensure high standards and guest satisfaction.
• Provide guidance to restaurant staff and manage shifts.
• Support the Hotel Manager with guest bookings confirmations and upselling.
• Assist as a food & beverage assistant as needed.
• Ensure compliance with food safety standards.

Skills

Hospitality

Education

Hospitality or food service qualification

Job description

Park Inn by Radisson Shannon Airport is seeking a full-time Breakfast Supervisor to lead the morning dining service and assist the hotel with guest bookings and upselling. You will supervise a team in a fast-paced environment while upholding high food safety standards.

The role offers an opportunity to develop professionally within Windward Management and the Radisson brand, with shifting patterns, coaching, and a focus on guest satisfaction.