Breakfast Supervisor: Elevate Guest Experience & Growth

Connemara Coast Hotel; Galway; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Discounted room & dining rates

Refer-a-friend scheme

Training and development opportunities

Cycle-to-work scheme

Job summary

Connemara Coast Hotel in Galway is seeking a Breakfast Manager to lead the breakfast service and ensure a warm, courteous welcome for guests. You will supervise all breakfast operations, maintain standards, train staff and coordinate with other departments to deliver high-quality service.

The ideal candidate has prior team leadership experience in a busy 4-star environment, strong English communication, and a flexible approach to hours and shifts to meet the needs of the business.

Qualifications

• Experience leading breakfast/service teams in a busy hotel.
• Strong communication skills and guest-focused attitude.
• Ability to multitask and manage shifts in a fast-paced environment.
• Attention to presentation, hygiene and brand standards.

Responsibilities

• Supervise all Restaurant Breakfast operations.
• Knowledge of menu content and changes.
• Ensure staff are presented in correct uniform and standards.
• Evaluate team performance to maintain high service levels.
• Set up restaurant to predetermined standards.
• Keep restaurant and Still Room areas clean and tidy.
• Assist management with training and development.
• Handle multiple tasks and extra responsibilities as needed.
• Coordinate with other departments and shift changes as required.
• Manage lunch functions/bookings in F&B outlets when required.
• Be flexible to work other shifts to meet business needs.

Skills

Team leadership

Staff supervision

Customer service

English proficiency

Time management

Job description

Connemara Coast Hotel in Galway is seeking a Breakfast Manager to lead the breakfast service and ensure a warm, courteous welcome for guests. You will supervise all breakfast operations, maintain standards, train staff and coordinate with other departments to deliver high-quality service.

The ideal candidate has prior team leadership experience in a busy 4-star environment, strong English communication, and a flexible approach to hours and shifts to meet the needs of the business.