Breakfast Chef Luxury Dublin Hotels Birthday Day Off

O'Callaghan Hotel Group; Dublin; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Your Birthday as an extra paid day off

Enhanced holidays with service

Rewards programme

Refer a friend - €1000 reward

Discounted room stays - friends and...

Discounted F & B when you are a guest

Progress - 4 Hotels in Dublin city

Tax saver for travel tickets

Bike to work scheme

Job summary

O'Callaghan Hotel Group in Dublin is seeking a Breakfast Chef to prepare and cook breakfast dishes to our high standards, ensuring consistent presentation, taste and portion control. You will oversee morning kitchen operations, manage stock and coordinate with suppliers, maintaining cleanliness and safety while delivering excellent guest service in a luxury setting.

We offer a supportive team with opportunities to progress across four Dublin hotels, plus benefits like your birthday as a paid day

Qualifications

• Proven experience as a chef or culinary qualification.
• HACCP training.
• Commitment to health and safety in a hotel environment.
• Excellent guest service and people skills.
• Attention to detail in delivering customer care standards.
• Ability to work in a team and on own initiative.
• Flexibility for early starts, late finishes, weekends and bank holidays.

Responsibilities

• Prepare and cook breakfast dishes according to recipes and standards.
• Oversee kitchen operations during breakfast service, manage inventory and liaise with suppliers for fresh ingredients.
• Coordinate with kitchen staff and delegate tasks to ensure smooth workflow during breakfast service.
• Monitor food quality, taste and appearance, conduct checks on ingredients and equipment.
• Follow safety protocols and responsible serving practices to ensure a safe and compliant environment.

Skills

Chef experience

Culinary qualification

HACCP training

Guest service

Attention to detail

Team player

Flexible hours

Education

Culinary qualification

Job description

O'Callaghan Hotel Group in Dublin is seeking a Breakfast Chef to prepare and cook breakfast dishes to our high standards, ensuring consistent presentation, taste and portion control. You will oversee morning kitchen operations, manage stock and coordinate with suppliers, maintaining cleanliness and safety while delivering excellent guest service in a luxury setting.

We offer a supportive team with opportunities to progress across four Dublin hotels, plus benefits like your birthday as a paid day