Breakfast Chef

Axiom Hospitality Limited; Dublin; Remote; EUR 32,000 - 35,000; Full time

Benefits offered by this job

Hotel discounts

Free meals on shift

Yearly stayover after 1 year

Job summary

Axiom Hospitality Limited is seeking a Breakfast Chef for Dublin One to lead our morning kitchen operations and deliver high-quality, tasty breakfast options for guests in a vibrant hotel setting.

Join a busy team in Dublin One, with opportunities for training, progression, free shift meals, and staff discounts across Axiom properties.

Qualifications

• Passion for hospitality with a creative flair.
• Team player with good communication.
• Punctual, reliable and trustworthy.
• Experience in hospitality or service industry preferable but not required.
• Flexible and enthusiastic team player.

Responsibilities

• Lead the morning menu and oversee breakfast service.
• Maintain high food quality using fresh ingredients.
• Work in a fast-paced hotel kitchen.
• Ensure compliance with food safety standards.

Skills

Hospitality passion

Team player

Punctual

Flexible attitude

Creative flair

Job description

Salary: 35000
Job Type: Permanent
Hours: Full-time
Town: Dublin

Designed for creative minds and social spirits, DUBLIN ONE offers unique, stimulating stays for guests who are hungry for more. Cosy rooms, great coffee, and a courtyard to soak up some culture in the heart of one of Dublin's most creative neighbourhoods. We are city stays, with a blooming soul.

Are you a passionate culinary professional who thrives in the morning energy of a bustling hotel kitchen? Do you take pride in serving up dish after dish of perfection to start our guests' day on the right note? If so, Dublin One wants you to lead our morning menu!

At Dublin One, we blend modern comfort, vibrant hospitality, and great local food. We are looking for an experienced and enthusiastic Breakfast Chef to join our kitchen team and deliver high-quality, delicious breakfast options to our guests.

What we offer

• €32,000 - €35,000 per annum (depending on experience)per annum
• CONTRACT TYPE & HOURS Permanent, full-time contract (40hrs per week) variable shift from Monday to Sunday (including weekends & bank holidays)
• Hotel discounts across all Axiom Hospitality hotels - colleague rates and up to 50% discount on F&B;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member;
• Free meals while on shift;
• Opportunity to work in a fast-paced and dynamic environment;
• Be part of a team dedicated to providing exceptional guest service;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Previous experience within hospitality or service-based industry would be ideal but not essential
• To be an enthusiastic team player with a flexible approach

You must have the right to work in Ireland to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality Dublin One Hotel.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.