Bartender (Part-Time)

SeeMeHired.com; Galway; Hybrid; EUR 17,000 - 22,000; Part time

Benefits offered by this job

Very competitive hourly wage

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Complimentary barista-style coffee

Discounted room & dining rates

Refer-a-friend scheme

Training and development opportunities

Cycle-to-work scheme

Job summary

Connemara Coast Hotel is seeking a part-time Bartender to join the Food & Beverage Team. The role involves delivering exceptional beverage service, maintaining bar hygiene, and working across bar, dining rooms and outdoor areas.

You will handle orders, balance tills, and ensure guest satisfaction while following food safety and licensing regulations. Evening and weekend availability is required, with several perks offered by Windward Management.

Qualifications

• Strong work ethic and passion for delivering guest service.
• Excellent communication and interpersonal skills for guest engagement.
• Ability to work in a fast-paced environment while maintaining detail.

Responsibilities

• Prepare and set up the bar area before service and ensure stock and garnishes are available.
• Take drink and food orders and communicate to colleagues.
• Provide exceptional service in bar, restaurant, function rooms and outdoor areas.
• Keep bar and storage areas clean and hygienic; follow safety and licensing regulations.
• Enter orders and process payments accurately; balance tills at end of shift.
• Assist with stock control, deliveries and reporting shortages or discrepancies.

Skills

Strong work ethic

Excellent communication

Cash handling

Flexible hours

Team player

Job description

Bartender (Part-Time)

A fantastic opportunity to join the Food & Beverage Team atThe Connemara Coast Hotel in both.

About The Connemara Coast

Spectacularly set on the Wild Atlantic Way and the shores of Galway Bay, our luxurious four star Connemara Coast Hotel offers visitors an ideal base from which to explore the spectacular scenery of Connemara and the vibrant city of Galway, a mere 15 minutes away. With grounds that sweep down to the water’s edge, what better place to relax and unwind while taking in the stunning views across Galway Bay to the Burren of Co. Clare.

Responsibilities

The Bartender’s key purpose is to ensure that all guests of the hotel receive service of the highest standard. The Bartender plays a key role in creating a welcoming and enjoyable atmosphere while delivering exceptional beverage service. They are also responsible for ensuring the bar operates safely, hygienically, efficiently, and within budget. The bar team supports and works in partnership with all other departments, ensuring all standards and guest expectations are consistently met or exceeded.

• To prepare and set up the bar area before service, ensuring all stock, equipment and garnishes are available and ready for use.

• To accurately take drink and food orders and communicate these effectively to relevant colleagues and departments.

• To provide exceptional customer service to guests within the bar, restaurant, function rooms, outdoor dining areas and other designated service locations.

• To ensure the bar, storage areas, glassware and equipment are kept clean, organised and hygienic at all times.

• To follow all food safety, hygiene, health and safety, and licensing regulations.

• To ensure all orders, bills, tabs and dockets are accurately entered into the point-of-sale system and processed correctly.

• To ensure all sales, cash, card transactions and guest tabs are accurately accounted for and balanced before completing each shift.

• To assist with stock control, stock rotation, deliveries and reporting any shortages or discrepancies to management.

• To maintain a thorough knowledge of beverage menus, cocktails, wines, spirits and promotions in order to advise and assist guests effectively.

About the role

Requirements

• Strong work ethic with a passion for delivering exceptional customer service.

• Excellent communication and interpersonal skills, with the ability to engage confidently with guests and colleagues.

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

• Resilient and capable of working under pressure while maintaining a positive and professional attitude.

• Good knowledge of beverage service, cocktails, wines and spirits.

• Ability to work flexible hours, including evenings, weekends and public holidays.

• Previous bartending or hospitality experience is an advantage.

• Cash handling experience and the ability to accurately process payments and balance tills is desirable.

Perks and Benefits of working at the Connemara Coast Hotel

• Very competitive hourly wage

• PRSA pension scheme

• Career progression opportunities across the Windward group

• Employee Assistance Programme

• Digital Wellness Programme

• Complimentary, high-quality meals on duty including breakfast, lunch & dinner

• Complimentary barista-style coffee

• Discounted room & dining rates in Windward properties for you as well as friends and family

• Refer-a-friend scheme

• Training and development opportunities dedicated to your development

• Cycle-to-work scheme

About Windward Management

Connemara Coast Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners

About the company

Windward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.