Barista

Cashel Palace Hotel; Fethard; On-site; EUR 24,000 - 30,000; Full time

Job summary

Cashel Palace Hotel in Fethard, Ireland, seeks a friendly, efficient Barista to deliver high-quality espresso-based drinks, teas, and light snacks in a fast-paced luxury setting.

You will greet guests, take orders, handle payments, maintain a clean station, and work with colleagues across bar, restaurant, and lounge to uphold premium service standards. Weekend and holiday shifts required; hospitality experience is beneficial and training provided.

Qualifications

• Customer service and interpersonal skills to engage warmly with guests.
• Barista skills including espresso preparation and drink crafting.
• Effective communication to take orders and coordinate with the team.
• Food preparation skills for pastries and light snacks in a safe manner.
• Previous experience in café, bar, restaurant or hotel environment is beneficial.
• Ability to stand for extended periods and work flexible shifts.

Responsibilities

• Greet guests and take orders for espresso-based drinks, teas and beverages.
• Prepare beverages, process payments, and ensure station cleanliness.
• Maintain accurate stock levels and assist with light food prep.
• Collaborate with bar, restaurant and lounge teams to ensure smooth service.
• Adhere to health, safety and hygiene procedures.

Skills

Customer service

Barista skills

Espresso preparation

Communication

Food preparation

Cash handling

Job description

Company Description Cashel Palace Hotel is a landmark destination set within a beautifully restored manor dating back to 1732, overlooking the iconic Rock of Cashel in the heart of Ireland. Ideally located between town and countryside, the hotel offers elegant bedrooms, suites, and welcoming public spaces, complemented by expansive gardens, a world-class spa, and the renowned Guinness Bar. As a proud member of Relais & Châteaux, Cashel Palace delivers exceptional dining, with much of its produce sourced locally from the Golden Vale pastures. Under the guidance of Executive Chef Stephen Hayes, the hotel provides a distinctive culinary experience for guests. The team at Cashel Palace is dedicated to warm hospitality and high service standards for every visitor.

Role Description The Barista is a full-time, on-site role based in Fethard, focused on delivering high-quality coffee and beverage service to guests in a welcoming and efficient manner. Day-to-day responsibilities include preparing espresso-based drinks, teas, and specialty beverages, as well as maintaining cleanliness and organization of the barista station and surrounding areas. The Barista will greet guests, take orders, process payments, and provide attentive customer service, ensuring that each guest’s experience reflects the hotel’s premium standards. The role also involves assisting with light food preparation, such as pastries and small snacks, monitoring stock levels, and following health, safety, and hygiene procedures. Collaboration with colleagues across the bar, restaurant, and lounge areas is expected to support smooth service and a positive guest experience.

Qualifications

• Candidates should possess strong Customer Service and Interpersonal Skills to engage warmly with guests and build positive relationships.
• Candidates should possess Barista skills, including espresso preparation, drink crafting, and basic equipment maintenance.
• Candidates should possess effective Communication skills to take orders accurately, coordinate with team members, and respond to guest inquiries.
• Candidates should possess Food Preparation skills relevant to handling pastries, snacks, and light menu items in a safe and efficient manner.
• Previous experience in a café, bar, restaurant, or hotel environment is highly beneficial.
• Ability to stand for extended periods, work flexible shifts (including weekends and holidays), and handle a fast-paced service environment.
• Strong attention to detail, reliability, and a commitment to cleanliness and food safety standards.
• Basic cash handling and point-of-sale (POS) system experience is an advantage.
• Training or certification in hospitality, barista skills, or food safety is beneficial but not required.