Bar Supervisor

Nuremore Estate by McGettigan’s; Monaghan; On-site; EUR 30,000 - 42,000; Full time

Job summary

McGettigan's Bar at Nuremore Estate by McGettigan's is seeking a Bar Supervisor to lead daily bar operations, ensure exceptional customer service, and drive profits. The role focuses on team leadership, stock control, and adherence to hygiene and licensing regulations, with a strong emphasis on guest satisfaction.

The candidate will oversee service standards, coordinate with kitchen and General Manager, and maintain a dynamic, high-energy environment across peak times and events.

Qualifications

• Previous experience in Food and Beverage supervision.
• Energetic, customer-focused, and able to work under pressure.
• Knowledge of liquor licensing laws.
• Able to liaise with kitchen and management.
• Flexible schedule and weekend availability.

Responsibilities

• Supervise bar activities to ensure quality and standards.
• Focus on customer care and high service levels.
• Manage stock rotation and inventory.
• Keep bar clean and compliant with hygiene regulations.
• Suggest upselling ideas to maximise profits.
• Handle administrative duties and float accuracy.
• Maintain presence on floor and coordinate with GM and Head Chef.

Skills

Bar supervision

Customer service

Team leadership

Stock control

Hygiene standards

Upselling

Job description

Bar Supervisor is required for McGettigan's Bar, Nuremore Estate by McGettigan's

Join our team at the McGettigan's Bar, Nuremore Estate by McGettigan's, Co. Monaghan.

You will be part of a dynamic workforce, and a company that is constantly growing and expanding worldwide.

Our key focus is fantastic food and drinks as well as sport, live music and entertainment, so we want people that are clued up on current trends.

The candidate must have previous experience in Food and Beverage supervision, be enthusiastic, energetic and customer focused with the ability to work well under pressure and to fit in with the existing team.

Main Purpose of Job:

To take care of the planning, organizing and delegation of tasks to staff.

To provide a friendly and efficient service at all times, dispensing orders accurately and correctly in accordance with company Standards. To ensure all Hygiene and Health and Safety standards are maintained.

Main Duties

• To supervise the activities of the Bar, to ensure quality and standards of service are maintained to a consistent level in accordance with company Standards.
• Put a strong focus on customer care, ensuring that customers receive the highest possible level of service and care.
• To exercise effective stock rotation and maintain stock levels.
• To ensure that the Bar is kept clean and tidy at all times.
• Follow rigidly and observe all hygiene regulations.
• To suggest ways of up-selling and maximising Bar profits.
• To carry out administrative duties as required and ensure the accuracy of floats by checking them before and after your shift and reporting any irregularities.
• To be fully aware of all current liquor licensing laws and to follow these regulations strictly
• To maintain a physical presence on the floor and liaise closely with the General Manager, kitchen and Head Chef