Bar & Restaurant Team Lead - Guest-Obsessed F&B

Royal Marine Hotel; Dublin; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Complimentary Health Club Membership

Discounted Spa treatments

Bike to work scheme

Employee discounts on food, beverage &

Staff meals while on duty

Complimentary parking

Company events & recognition programs

Career development & training

Opportunities for progression within 


Job summary

The Royal Marine Hotel is seeking a self-motivated hospitality professional to join our Food & Beverage team as Bar & Restaurant Assistant Manager. You will support the Restaurant Manager in leading day-to-day operations of both the restaurant and bar to deliver exceptional guest experiences.

The ideal candidate has 2+ years bar management in hotels in Ireland, strong leadership, roster and cash management skills, and a track record of developing teams while maintaining high service standards.

Qualifications

• Must have a minimum of 2 years Bar Management experience in Hotels in Ireland.
• Experience in managing busy Food and Beverage operations, Outlets, Events, Meetings, including large Conferences, Weddings, banquets etc
• Must have proven Management experience in rostering, ordering, stocktaking, tills and cash management
• Proven people management experience
• Must display effective leadership and team management abilities

Responsibilities

• Assist in the daily management of restaurant and bar operations while ensuring the team consistently delivers exceptional service standards.
• Lead, support and supervise Food & Beverage team members during service, ensuring duties are carried out efficiently and professionally.
• Ensure all team members provide a high standard of customer service and guest care at all times.
• Conduct regular team briefings and communicate service expectations, promotions, and operational updates.
• Train, coach and develop team members to maintain hotel service standards and encourage professional growth.
• Monitor team performance and provide ongoing feedback to ensure objectives and standards are achieved.
• Ensure the team follows all company policies, procedures, HACCP, health & safety and licensing regulations.
• Oversee staff deployment during shifts to ensure efficient service delivery and guest satisfaction.
• Ensure team members maintain cleanliness, presentation and operational standards throughout all restaurant and bar areas.
• Motivate the team to maximise sales opportunities through effective upselling and promotion of food, beverage and hotel services.
• Monitor and support the team in managing guest feedback and resolving complaints professionally and efficiently.
• Ensure all team members follow cash handling, stock control and inventory procedures accurately.
• Work closely with the management team to create a positive, productive and collaborative working environment.
• Lead by example through a hands-on approach to service and operational excellence.

Skills

Bar management

People management

Team leadership

Cash handling

Job description

The Royal Marine Hotel is seeking a self-motivated hospitality professional to join our Food & Beverage team as Bar & Restaurant Assistant Manager. You will support the Restaurant Manager in leading day-to-day operations of both the restaurant and bar to deliver exceptional guest experiences.

The ideal candidate has 2+ years bar management in hotels in Ireland, strong leadership, roster and cash management skills, and a track record of developing teams while maintaining high service standards.