Bar & Restaurant Assistant Manager — Lead Service & Growth

Royal Marine Hotel; Dún Laoghaire; On-site; EUR 38,000 - 40,000; Full time

Benefits offered by this job

Complimentary Health Club Membership

Discounted Spa treatments and Products

Bike to work scheme

Employee discounts on food, beverage &

Staff meals while on duty

Complimentary parking

Company events and recognition

Career development and training

Job summary

The Royal Marine Hotel in Dublin, Ireland, is seeking a Bar & Restaurant Assistant Manager to join our Food & Beverage team. You will support the Restaurant Manager in leading the day-to-day operations of both the restaurant and bar, ensuring exceptional guest experiences and the highest service standards.

The ideal candidate has a minimum of two years of bar management experience in hotels in Ireland, with strong leadership, rostering and stock-control skills, and a proven track record in

Qualifications

• Minimum two years Bar Management experience in hotels in Ireland.
• Experience in managing busy Food & Beverage operations, outlets, events including large conferences and weddings.

Responsibilities

• Assist in the daily management of restaurant and bar operations while ensuring the team consistently delivers exceptional service standards.
• Lead, support and supervise Food & Beverage team members during service, ensuring duties are carried out efficiently and professionally.
• Ensure all team members provide a high standard of customer service and guest care at all times.
• Conduct regular team briefings and communicate service expectations, promotions, and operational updates.
• Train, coach and develop team members to maintain hotel service standards and encourage professional growth.
• Monitor team performance and provide ongoing feedback to ensure objectives and standards are achieved.
• Ensure the team follows all company policies, HACCP, health & safety and licensing regulations.
• Oversee staff deployment during shifts to ensure efficient service delivery and guest satisfaction.
• Ensure team members maintain cleanliness, presentation and operational standards throughout all restaurant and bar areas.
• Motivate the team to maximise sales opportunities through upselling and promotion of food, beverage and hotel services.
• Monitor and support the team in managing guest feedback and resolving complaints professionally and efficiently.
• Ensure all team members follow cash handling, stock control and inventory procedures accurately.
• Work closely with the management team to create a positive, productive and collaborative working environment.
• Lead by example through a hands-on approach to service and operational excellence.

Skills

Bar management

Leadership

Team supervision

Rostering

Cash handling

Stock control

Training & development

Guest service

Job description

The Royal Marine Hotel in Dublin, Ireland, is seeking a Bar & Restaurant Assistant Manager to join our Food & Beverage team. You will support the Restaurant Manager in leading the day-to-day operations of both the restaurant and bar, ensuring exceptional guest experiences and the highest service standards.

The ideal candidate has a minimum of two years of bar management experience in hotels in Ireland, with strong leadership, rostering and stock-control skills, and a proven track record in