Assistant Restaurant Manager – The Stables Brasserie and Bar

Sheen Falls Lodge Limited; Killorglin; On-site; EUR 40,000 - 56,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty

Employee parking provided

Full training provided

Uniforms provided

Employee discounts

Employee recognition awards

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary acknowledgement

Birthday celebrations & reward

Employee referral bonus

Job summary

Sheen Falls Lodge Limited in Ireland seeks an Assistant Restaurant Manager with proven luxury five-star country-house experience to assist the Restaurant Manager and lead a team in delivering exceptional service at the Stables Brasserie and Bar.

You will train and motivate staff, uphold luxury standards, and manage daily operations with attention to detail. An extensive knowledge of food, wine and beverage and strong communication are essential.

Qualifications

• Extensive knowledge of food, wine and beverage and service.
• Previous hotel luxury restaurant experience.
• Attention to detail; strong communication with guests and staff.

Responsibilities

• Ensure consistent luxury standards.
• Train, develop and motivate the team.
• Oversee department policies and procedures.

Job description

We are looking for an Assistant Restaurant Manager with proven fine dining luxury experience and proven ability to assist the Restaurant Manager. You must have the ability to deliver an exceptionally high standard of customer service and be able to motivate and develop a team of F & B professionals.

Job Description:

As the Assistant Restaurant Manager, you will be part accountable for the Stables Brasserie and Bar outcomes both in terms of standards, operations and financial outcomes.

Specific duties include but are not limited to:

-Ensuring consistent Luxury standards
-Training, development, communication and motivation of the team members
-Overseeing company policies and procedures in the department.

Required Experience:

This luxury five-star country house is part of the great Relais & Chateaux family and story, with an excellent reputation and national recognition. You must have extensive knowledge of food, wine and beverage and food, wine and beverage service and have previous hotel luxury restaurant experience. Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details. Guest and team satisfaction is of the utmost importance to the ideal candidate, and they will be able to relate with people at all levels and is an excellent communicator. We are looking for an assistant team leader, with an in-depth knowledge of food, wine, and beverage and a very strong focus on customer and staff service and staff training, development and retention to join and share the leadership of the team.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Employee benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus