Assistant Restaurant Manager – The Stables Brasserie And Bar

Sheen Falls Lodge Limited; Killarney; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts, including at our s

Job summary

The Stables Brasserie and Bar at Sheen Falls Lodge is seeking an Assistant Restaurant Manager with proven fine dining luxury experience to support the Restaurant Manager and lead a skilled F&B team. You will contribute to exceptional guest service and help drive departmental success.

The role requires meticulous attention to detail, strong leadership, and the ability to align staff with luxury standards while maintaining policies and enhancing overall guest satisfaction.

Qualifications

• Extensive knowledge of food, wine and beverage and service.
• Experience in luxury five-star hotel restaurants.
• Excellent communication and team leadership.

Responsibilities

• Ensuring consistent Luxury standards
• Training, development, communication and motivation of the team members
• Overseeing company policies and procedures in the department

Skills

Luxury service

Team leadership

Communication

Training & development

Customer service

Job description

Assistant Restaurant Manager – The Stables Brasserie and BarSheen Falls Lodge Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27

We are looking for an Assistant Restaurant Manager with proven fine dining luxury experience and proven ability to assist the Restaurant Manager. You must have the ability to deliver an exceptionally high standard of customer service and be able to motivate and develop a team of F & B professionals.

Job Description

As the Assistant Restaurant Manager, you will be part accountable for the Stables Brasserie and Bar outcomes both in terms of standards, operations and financial outcomes.

Specific Duties Include But Are Not Limited To

• Ensuring consistent Luxury standards
• Training, development, communication and motivation of the team members
• Overseeing company policies and procedures in the department.

Required Experience

This luxury five-star country house is part of the great Relais & Chateaux family and story, with an excellent reputation and national recognition. You must have extensive knowledge of food, wine and beverage and food, wine and beverage service and have previous hotel luxury restaurant experience. Attention to detail is paramount and this role will suit someone who is meticulous about his or her work with a great eye and attention to details. Guest and team satisfaction is of the utmost importance to the ideal candidate, and they will be able to relate with people at all levels and is an excellent communicator. We are looking for an assistant team leader, with an in-depth knowledge of food, wine, and beverage and a very strong focus on customer and staff service and staff training, development and retention to join and share the leadership of the team.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Employee Benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus