Assistant Restaurant Manager | Lead Guest Experience

Faithlegg; Munster; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Employee & family initiative

Employee assistance program

Leisure centre discount

Wedding day off

Golf membership discount

Treatment suites discount

Meals on duty

Uniform provided

PRSA option

VHI discount

Local business discounts

Job summary

Faithlegg is seeking a guest-focused waiter/waitress to deliver memorable dining experiences, welcome guests and seat them promptly, while actively promoting reservations.

You will operate the POS and property management systems, assist in training, maintain service quality, and help meet budgets. The role requires at least 2 years in a busy service environment and excellent communication with guests and team members.

Qualifications

• Minimum of 2 years' experience in a busy service environment.
• Outstanding ability delivering professional guest service.
• Well groomed and take pride in their appearance.
• Be confident and have excellent communication and interpersonal skills with guests and team members.

Responsibilities

• Tend to guests promptly and professionally, ensuring they are welcomed and seated in a courteous and timely manner.
• Promote sales and actively engage with guests to encourage reservations.
• Operate the point of sale and property management systems, ensuring billing and returns procedures are adhered to.
• Assist the restaurant manager in hiring and training of all team members.
• Ensure a high quality of service is maintained at all times and that service runs efficiently on a consistent basis.
• Assist in creating and achieving team targets in line with the Company's goals and objectives
• Ensure that the restaurant operates within budget as set out by senior management

Job description

Faithlegg is seeking a guest-focused waiter/waitress to deliver memorable dining experiences, welcome guests and seat them promptly, while actively promoting reservations.

You will operate the POS and property management systems, assist in training, maintain service quality, and help meet budgets. The role requires at least 2 years in a busy service environment and excellent communication with guests and team members.