Assistant Restaurant Manager - Brunch & Bar Leader

Hospitaliti; Killarney; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Staff hotel discounts across the group

Meals on duty

Free coffee on duty

Takeaway discounts for staff

Career progression

Wellness programme

Training & development

Job summary

O'Donoghue Ring Collection is hiring through Hosco in Killarney for an Assistant Manager at Café Du Parc. You will support the Restaurant Manager in daily operations, drive Food & Beverage sales, and help manage rosters and staff development across the team.

The role requires supervisory experience in a fast-paced hospitality setting, strong communication skills, and a customer-focused mindset. Excellent English is essential, with a focus on service excellence and guest satisfaction.

Qualifications

• Experience in a supervisory role in a fast-paced hospitality environment.
• Strong communication skills and the ability to work under pressure.
• Highly customer-focused with attention to detail and presentation.

Responsibilities

• Support the Café Du Parc Restaurant Manager in day-to-day operations.
• Increase Food & Beverage sales while maintaining high quality standards.
• Assist with weekly rosters and cover for the Restaurant Manager.
• Lead the team in the Manager’s absence and develop staff performance.
• Ensure service standards are consistently maintained at the highest level.
• Resolve guest complaints promptly to ensure satisfaction.
• Coordinate with Kitchen and Head Chef on timing, quality and safety.
• Support training and development of the team across departments.

Skills

Supervisory experience

Communication skills

Customer focus

Attention to detail

Fluent English

Job description

O'Donoghue Ring Collection is hiring through Hosco in Killarney for an Assistant Manager at Café Du Parc. You will support the Restaurant Manager in daily operations, drive Food & Beverage sales, and help manage rosters and staff development across the team.

The role requires supervisory experience in a fast-paced hospitality setting, strong communication skills, and a customer-focused mindset. Excellent English is essential, with a focus on service excellence and guest satisfaction.