Assistant Restaurant manager

Gourmet Food Parlour; Leinster; On-site; EUR 34,000 - 42,000; Full time

Benefits offered by this job

Company events

Employee discount

On-site parking

Free coffee

employee assist program

Dedicated training platform

Job summary

Gourmet Food Parlour in Santry seeks an Assistant Manager to lead daily restaurant operations and develop the team. Fluent English is required, and you will drive customer satisfaction while maintaining brand standards and KPI targets.

You will manage stock, scheduling, and compliance, coordinating with operations and reservations teams to deliver seamless guest experiences and uphold HACCP and hygiene protocols.

Qualifications

• 2 years' experience in a managerial role in the Hospitality sector
• Strong knowledge of working towards KPIs and managing a team
• Excellent knowledge of all aspects of food hygiene and HACCP procedures

Responsibilities

• Coordinating restaurant operations daily
• Managing the day-to-day financials of the restaurant
• Ensuring we surpass customers' expectations
• Managing stock levels
• Coordinating employee scheduling
• Monitoring compliance with regulations
• Liaising with the operations team daily
• Liaising with reservations department daily
• Liaising with key clients to ensure seamless events

Skills

Leadership

Team management

Customer service

Communication

HACCP knowledge

Microsoft Office

Problem-solving

Multitasking

Food service knowledge

Store operations

Tools

Microsoft Office

Job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious Assistant Manager to join our team in our Santry restaurant.

The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties Include

• Coordinating restaurant operations daily
• Managing the day-to-day financials on the restaurant
• Ensuring we surpass customers' expectations
• Managing stock levels
• Coordinating employee scheduling
• Monitoring compliance with regulations
• Monitors HACCP standards and cleaning standards
• Supervising and developing team members
• Promoting the restaurant brand
• Liaise with the operations team on a daily basis
• Liaise with our reservations department on a daily basis
• Liaise with our key clients, to ensure their reservations/events are seamless

Key Competencies

• Interested in motivating teams & developing individual staff
• Displays leadership abilities
• Task-driven, with a focus on meeting core objectives
• Customer focused approach to management
• Ability to manage store operations independently
• Ability to manage multiple situations/tasks simultaneously
• Deep knowledge of customer service
• Knowledge of Microsoft Office
• Problem-solver
• Concise & clear communicator
• Ability to learn and adapt to our company's standards and procedures
• Holds strong communication, interpersonal and leadership skills
• Knowledge of the food service industry
• Computer literacy and willingness to learn new systems and software

Criteria to apply for the position

• 2 years' experience in a managerial role in the Hospitality sector
• Has strong knowledge of working towards KPIs and managing a team
• Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.

Fluent in English - spoken and written

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Skills

Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Benefits

• Company events
• Employee discount
• On-site parking
• Free coffee
• employee assist program
• Dedicated training platform