Assistant Manager — Lead a Busy Pub Team

Louis Fitzgerald Group

Lucan

On-site

EUR 30,000 - 42,000

Full time

13 days ago

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Benefits offered by this job

Competitive salary
Free Parking
Employee Assistance Programme
Referral Programme
Career Progression and Education Opprt
Education Opportunities

Job summary

The Pennyhill Lucan, part of Louis Fitzgerald Group, is seeking an Experienced Assistant Manager to join a busy hospitality team. You will support the General Manager, lead daily service, and ensure high standards of guest care and regulatory compliance.

Ideal candidates have 2+ years in a supervisory or management role in Irish hospitality, strong leadership, hands-on approach, and excellent communication. Evening and weekend flexibility is essential.

Qualifications

  • 2+ years previous experience in a supervisory or management role within the Irish hospitality industry.
  • Strong leadership and team management skills.
  • A hands-on approach with the ability to work effectively in a busy service environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends and busy trading periods.

Responsibilities

  • Support the General Manager in the daily operation of a high-volume city centre pub
  • Ensure consistently high standards of customer service are delivered at all times
  • Assist with staff training, development and performance management while creating a positive team culture
  • Ensure all health, safety, hygiene and licensing regulations are fully adhered to
  • Support the delivery of sales targets, cost controls and overall business performance

Skills

Customer Service
Team Leadership
Hospitality
Leadership

Job description

The Pennyhill Lucan, part of Louis Fitzgerald Group, is seeking an Experienced Assistant Manager to join a busy hospitality team. You will support the General Manager, lead daily service, and ensure high standards of guest care and regulatory compliance.

Ideal candidates have 2+ years in a supervisory or management role in Irish hospitality, strong leadership, hands-on approach, and excellent communication. Evening and weekend flexibility is essential.

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