Assistant Deli Manager (Full Time), Gort

Corrib Oil; Galway; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay rates

Discounts on fuel and in-store Purchas

Career progression opportunities

Company pension scheme

Bike to Work Scheme

EAP for well-being

Job summary

Corrib Oil is seeking an Assistant Deli Manager for our Gort service station in Co. Galway. You will lead daily deli operations, oversee food preparation, displays, and HACCP compliance, while delivering outstanding customer service.

This full-time role offers career progression, staff training, and a supportive team environment in a busy retail setting. Ideal candidates will have a passion for quality food and customer care, with the ability to supervise staff, manage stock, and promote loyalty

Responsibilities

• Oversee daily deli operations and food preparation.
• Maintain high presentation of deli displays and ensure food quality and consistency.
• Ensure HACCP compliance and food safety responsibilities.
• Supervise and develop deli staff, including induction and training.
• Assist in stock ordering, storage, and stock takes.

Job description

Assistant Deli Manager (Full Time), Gort

Gort Service Station, Galway

Full Time

6th of November 2026

Job Description

Assistant Deli Manager (Full Time), Gort Co. Galway

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Assistant Deli Manager at our Service Station in Gort. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Main Duties

• To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.
• To prepare and serve our high-quality food offering in an efficient manner.
• To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service, and food consistency.
• To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager.
• To ensure all deli checks are being completed by the nominated person.
• To supervise consumer promotions ensuring product is available and customers are looked after .
• To actively ensure the Deli is operated in line with HACCP legislation ensuring that Food Safety is the responsibility and priority of everybody.
• To conduct Matman checks, ensuring it is synced daily and noting issues for monitoring and correction.
• Setting a good example through actively promoting the Customer Loyalty Programme and its benefits at every opportunity and that all staff are actively promoting the same.
• Keeping customer offerings up to date and well-advertised.
• To take responsibility for stock ordering and storage of deli equipment and materials.
• To ensure that the highest standard of customer care is provided at all times.
• To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service.
• To assist in Deli Stock takes.
• To assist in the induction, training, and development of staff.
• To carry out any other duties related to your role as directed by store management.