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Jobs at Marriott in United States

Lead Pastry Chef & Creative Team Mentor

Marriott Hotels Resorts

Indonesia
On-site
IDR 100,000,000 - 200,000,000
4 days ago
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Assistant Pastry Chef

Marriott Hotels Resorts

Indonesia
On-site
IDR 100,000,000 - 200,000,000
4 days ago
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Engineering Supervisor: Facilities & Maintenance

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 200,000,000 - 300,000,000
4 days ago
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Supervisor-Engineering

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 200,000,000 - 300,000,000
4 days ago
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Guest Experience & Front Desk Supervisor

Marriott Hotels Resorts

Kepulauan Riau
On-site
IDR 100,000,000 - 200,000,000
4 days ago
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Front Office Supervisor

Marriott Hotels Resorts

Kepulauan Riau
On-site
IDR 100,000,000 - 200,000,000
4 days ago
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Yoga & Recreation Experience Specialist

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 100,000,000 - 200,000,000
4 days ago
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Yoga Instructor & Recreation Experience Expert

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 100,000,000 - 200,000,000
4 days ago
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Chinese Cuisine Sous Chef — Lead, Create & Elevate Dishes

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 666,777,000 - 833,473,000
4 days ago
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Sous Chef - Chinese Cuisine

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 666,777,000 - 833,473,000
4 days ago
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Front Office Associate

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 100,000,000 - 200,000,000
6 days ago
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Guest Experience Agent – Front Desk & Concierge

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 100,000,000 - 200,000,000
6 days ago
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Strategic Purchasing Manager — Food & Beverage

Marriott Hotels Resorts

Daerah Khusus Ibukota Jakarta
On-site
IDR 500,083,000 - 666,778,000
6 days ago
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Purchasing Manager

Marriott Hotels Resorts

Daerah Khusus Ibukota Jakarta
On-site
IDR 500,083,000 - 666,778,000
6 days ago
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Chef de Partie Pastry

Marriott Hotels Resorts

Daerah Khusus Ibukota Jakarta
On-site
IDR 100,000,000 - 200,000,000
6 days ago
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Pastry Chef de Partie: Creative Desserts & Plating

Marriott Hotels Resorts

Daerah Khusus Ibukota Jakarta
On-site
IDR 100,000,000 - 200,000,000
6 days ago
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Pre-Opening Resort Housekeeping Lead

Marriott Hotels Resorts

Manado
On-site
IDR 100,000,000 - 200,000,000
7 days ago
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Executive Housekeeper - Manado Marriott Resort & Spa

Marriott Hotels Resorts

Manado
On-site
IDR 100,000,000 - 200,000,000
7 days ago
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Storeroom & Inventory Supervisor

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 100,000,000 - 200,000,000
7 days ago
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Storeroom Supervisor

Marriott Hotels Resorts

Provinsi Bali
On-site
IDR 100,000,000 - 200,000,000
7 days ago
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Strategic Purchasing Supervisor — Inventory & Compliance

Marriott Hotels Resorts

Kota Bandung
On-site
IDR 100,000,000 - 200,000,000
7 days ago
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Purchasing Supervisor

Marriott Hotels Resorts

Kota Bandung
On-site
IDR 100,000,000 - 200,000,000
7 days ago
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Strategic Sales Director – Hospitality & Events Growth

Marriott Hotels Resorts

Kota Bandung
On-site
IDR 300,000,000 - 400,000,000
7 days ago
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Director of Sales

Marriott Hotels Resorts

Kota Bandung
On-site
IDR 300,000,000 - 400,000,000
7 days ago
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Procurement Supervisor: Inventory & Vendor Excellence

Marriott Hotels Resorts

Daerah Khusus Ibukota Jakarta
On-site
IDR 100,000,000 - 200,000,000
7 days ago
Be an early applicant
Lead Pastry Chef & Creative Team Mentor
Marriott Hotels Resorts
Indonesia
On-site
IDR 100.000.000 - 200.000.000
Full time
4 days ago
Be an early applicant

Job summary

A renowned hotel chain in Indonesia seeks a Pastry Chef who will lead a culinary team dedicated to creating exceptional pastries. This role involves training staff, ensuring high standards of food safety and sanitation, and innovating new dessert offerings. Ideal candidates should possess a strong culinary background with experience in managing kitchen operations, ensuring customer satisfaction, and maintaining budgetary goals. Applicants should have a passion for high-quality food and an ability to create memorable culinary experiences for guests.

Qualifications

  • 4 years experience in culinary, food and beverage, or related area.
  • Ability to lead and manage a team effectively.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Lead and train the pastry culinary team.
  • Oversee food preparation and ensure quality standards.
  • Maintain sanitation and food standards compliance.
  • Improve guest satisfaction through exceptional service.

Skills

Culinary skills
Interpersonal skills
Leadership

Education

High school diploma or GED
2-year degree in Culinary Arts or related field
Job description
A renowned hotel chain in Indonesia seeks a Pastry Chef who will lead a culinary team dedicated to creating exceptional pastries. This role involves training staff, ensuring high standards of food safety and sanitation, and innovating new dessert offerings. Ideal candidates should possess a strong culinary background with experience in managing kitchen operations, ensuring customer satisfaction, and maintaining budgetary goals. Applicants should have a passion for high-quality food and an ability to create memorable culinary experiences for guests.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.