Watrees

The French Crepe; Provinsi Bali; On-site; IDR 27,900,000 - 50,220,000; Full time

Job summary

The French Crepe in Bali is seeking a guest-focused team member to handle guest service, take orders, and prepare crêpes with care. Full training will be provided.

You will welcome guests, take accurate orders into the POS, communicate clearly with the kitchen and team, and keep the counter clean and organized.

Good English is essential for international guests; be a team player, reliable, punctual, and ready to learn.

Qualifications

• Good English communication with international guests.
• Friendly, warm and positive personality.
• Confident when speaking with guests.
• Good attention to detail when taking and entering orders.
• Willing to be trained and a fast learner.
• Responsible, punctual and reliable.
• Clean and organized.
• Team player with a positive attitude.
• Previous waiter/hospitality experience is a plus.

Responsibilities

• Welcome and serve guests in a friendly and professional way.
• Take guest orders accurately and enter them into the POS system.
• Communicate clearly with the kitchen and team.
• Prepare and make crêpes according to our recipes and standards.
• Keep the counter and work area clean and organized.
• Check on guests and make sure they are happy with their experience.
• Recommend menu items, drinks, and add-ons when appropriate.
• Politely encourage satisfied guests to leave a genuine Google review.
• Follow daily opening, closing, and cleaning procedures.
• Work as part of a positive and supportive team.

Skills

English communication

Friendly demeanor

Confident speaking with guests

Attention to detail

Fast learner

Punctual & reliable

Clean & organized

Team player

Hospitality experience

Job description

This position is mainly focused on guest service, taking orders, and preparing crêpes. Full training will be provided.

Key responsibilities

Welcome and serve guests in a friendly and professional way

Take guest orders accurately and enter them correctly into the POS system

Communicate clearly with the kitchen and team

Prepare and make crêpes according to our recipes and standards

Keep the counter and work area clean and organized

Check on guests and make sure they are happy with their experience

Recommend menu items, drinks, and add-ons when appropriate

Politely encourage satisfied guests to leave a genuine Google review

Follow daily opening, closing, and cleaning procedures

Work as part of a positive and supportive team

About you

Good English communication skills — able to communicate comfortably with international guests

Friendly, warm, and positive personality

Confident when speaking with guests

Good attention to detail when taking and entering orders

Fast learner and willing to be trained

Responsible, punctual, and reliable

Clean and organized

Team player with a positive attitude

Previous waiter, café, restaurant, or hospitality experience is a plus