Technical Services Executive (East)

Golden Agri-Resources (GAR); Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

Golden Agri-Resources (GAR) invites a proactive professional to drive relations with distributors and customers in Surabaya by visiting regularly and participating in events. Based in Surabaya, the role focuses on marketing activities such as free tastings and demos, delivering technical service, and supporting product development through testing and feedback.

The candidate will develop ideas for events, provide baking demos, and contribute to SMART product development based on test results,

Qualifications

• D3/S1 in Culinary, Baking and Pastry, Management or related.
• Vocational training or baking coursework would be advantageous.
• A keen eye for detail and the ability to create visually appealing displays of baked goods.
• Knowledge of food and health industry regulations.
• Excellent customer service and communication skills.
• Good in communication.
• Placement in Surabaya.

Responsibilities

• Develop ideas and relationships for Marketing events (Free Taste, Bazaar, Baking / Cooking Demos and new recipe applications)
• Providing Technical service and baking demo of products application through regular visits to the customer
• Support product development function
• Continuously test the product and its application.
• Provide ideas / feedback on SMART product development based on test results.

Skills

Customer service

Communication

Detail-oriented

Education

D3/S1 in Culinary, Baking and Pastry, Management or related

Vocational training or baking coursework

Job description

Job Description Summary :

Developing relationships with Distributors and customers by visiting regularly and routinely and through events, and actively conducting product applications development to achieve the target set.

Job Description :

• Develop ideas and relationships for Marketing events (Free Taste, Bazaar, Baking / Cooking Demos and new recipe applications)
• Providing Technical service and baking demo of products application through regular visits to the customer
• Support product development function:
• Continuously test the product and its application.
• Provide ideas / feedback on SMART product development based on test results.

Job Requirement :

• D3/S1 in Culinary, Baking and Pastry, Management or related.
• Vocational training or baking coursework would be advantageous.
• A keen eye for detail and the ability to create visually appealing displays of baked goods.
• Knowledge of food and health industry regulations.
• Excellent customer service and communication skills.
• Good in communication
• Placement in Surabaya