Technical & Quality Specialist: Maintenance & Compliance

Nestlé; Indonesia; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Nestlé Professional is hiring a Technical & Quality Specialist to supervise external technical partners, implement preventive maintenance, and lead continuous improvement across regions. You will safeguard food safety, quality, and technical standards while supporting new technical solutions and inventory management.

Ideal candidates hold a technical Bachelor's degree and 1–2 years in technical services or related fields, with strong problem solving, communication, and teamwork skills, plus

Qualifications

• Bachelor’s degree in a technical field as listed.
• 1–2 years in technical services, maintenance, engineering, or quality assurance.
• Experience with equipment maintenance or operational excellence is a plus.

Responsibilities

• Supervise third-party technical service partners to ensure high quality and performance.
• Develop preventive maintenance plans to boost equipment reliability and reduce downtime.
• Drive continuous improvement to cut down breakdown rates in regions.
• Oversee asset requests, approvals, replacements, write-offs, and inventory reconciliation.
• Lead training and demonstrations for operators and partners on technical topics.
• Ensure Nestlé Quality Management System (NQMS) is consistently applied.
• Guard food safety, quality, and technical standards within Nestlé Professional.
• Forecast spare parts usage and plan for future technical needs.
• Support development and deployment of new technical solutions and initiatives.
• Collaborate with cross-functional teams to pursue excellence.

Skills

Problem solving

Cross-functional collaboration

Communication skills

Willingness to travel

Education

Bachelor's Degree in Electrical Engineering, Mechanical Engineering, Food Engineering, or related technical discipline

Job description

Nestlé Professional is hiring a Technical & Quality Specialist to supervise external technical partners, implement preventive maintenance, and lead continuous improvement across regions. You will safeguard food safety, quality, and technical standards while supporting new technical solutions and inventory management.

Ideal candidates hold a technical Bachelor's degree and 1–2 years in technical services or related fields, with strong problem solving, communication, and teamwork skills, plus