Technical Baker — Applications & Product Demonstrations

Wilmar Group; Daerah Istimewa Yogyakarta; In loco; IDR 100.440.000 - 200.880.000; Tempo pieno

Descrizione del lavoro

Wilmar International Limited is seeking a skilled Technical Baker based in Yogyakarta to lead product development, bakery trials, and customer support. The role requires hands-on expertise in specialty fats and wheat flour, plus strong collaboration with Sales, R&D, QA, and production teams.

You will conduct trials, provide technical solutions, and prepare samples and guidelines to meet customer needs. Travel for site visits and demonstrations is expected, with proficiency in English or Mandarin

Competenze

• Diploma or Bachelor’s degree in Bakery, Pastry, Culinary Arts, Food Technology, or a related field.
• Minimum 3 years of experience as a Technical Baker, Application Baker, R&D Baker, or in a similar position.
• Strong knowledge of specialty fats, margarine, shortening, butter blends, and wheat flour applications.
• Good understanding of bakery formulations, ingredient functionality, production processes, and troubleshooting.
• Experience in the food ingredients, flour milling, specialty fats, or industrial bakery industry will be an advantage.
• Good communication, presentation, and customer-handling skills.
• Able to work independently and collaborate effectively with commercial and technical teams.
• Willing to travel for customer visits, product trials, and technical demonstrations.
• Willing to be based in Yogyakarta.
• Proficiency in English / Mandarin will be an advantage

Mansioni

• Conduct bakery trials and application testing using specialty fats and wheat flour.
• Provide technical support and troubleshooting for customers regarding formulations, production processes, and product quality.
• Recommend suitable specialty fats and flour products based on customer applications and production requirements.
• Conduct product demonstrations and technical presentations for customers.
• Prepare bakery recipes, product samples, application guidelines, and technical documentation.
• Evaluate product performance, including texture, volume, stability, shelf life, taste, and overall quality.
• Work closely with Sales, Marketing, R&D, Quality Assurance, and Production teams to support customer requirements and business development.
• Monitor bakery market trends, competitor products, and new application opportunities.

Conoscenze

Specialty fats

Wheat flour

Product development

Bakery formulations

Customer support

Communication

Formazione

Bakery/ Food Technology degree

Descrizione del lavoro

Wilmar International Limited is seeking a skilled Technical Baker based in Yogyakarta to lead product development, bakery trials, and customer support. The role requires hands-on expertise in specialty fats and wheat flour, plus strong collaboration with Sales, R&D, QA, and production teams.

You will conduct trials, provide technical solutions, and prepare samples and guidelines to meet customer needs. Travel for site visits and demonstrations is expected, with proficiency in English or Mandarin