Steward | Zumana | Bali

Savaya Group; Provinsi Bali; On-site; IDR 33,480,000 - 46,872,000; Full time

Job summary

Savaya Group in Bali is seeking a Ste ward Daily Worker toSupport our kitchen and operations team by maintaining cleanliness, organization, and hygiene throughout the working areas. You will help wash and organize kitchen equipment, and keep dishwashing and back‑of‑house spaces spotless to support a fast-paced hospitality operation.

This hands-on role offers practical experience in professional kitchen operations, teamwork, and the importance of cleanliness in a dynamic entertainment and

Qualifications

• Hospitality experience is a plus.
• Willingness to perform physically demanding tasks.

Responsibilities

• Wash, clean, and organize kitchen equipment, utensils, plates, glasses and service items.
• Maintain cleanliness in the dishwashing area, kitchen, storage and back-of-house spaces.
• Assist with waste handling and ensure supplies are organized.
• Follow hygiene, safety and operational procedures during busy service periods.

Skills

Teamwork

Cleaning

Hospitality

Job description

About The Role

Do you enjoy working behind the scenes and being part of a team that keeps operations running smoothly?

As a Steward Daily Worker, you will support our kitchen and operations team by maintaining cleanliness, organization, and hygiene throughout the working areas. From washing and organizing kitchen equipment to keeping dishwashing and back-of-house areas clean, your support will help the team maintain an efficient and well-organized operation.

This is a hands-on opportunity to gain practical experience in professional kitchen operations, develop your teamwork skills, and learn the importance of cleanliness and hygiene in a fast-paced hospitality environment.

What You’ll Experience

• Work closely with the kitchen and wider operations team
• Learn how professional kitchen and back-of-house operations are maintained
• Build practical knowledge of kitchen equipment, cleaning procedures, and hygiene standards
• Develop your teamwork, organization, and time-management skills
• Gain experience in a fast-paced hospitality and entertainment environment

What You’ll Be Doing

You will be responsible for washing, cleaning, and organizing kitchen equipment, utensils, plates, glasses, and other service items. Throughout the shift, you will help maintain cleanliness and organization in the dishwashing area, kitchen, storage areas, and other back-of-house spaces.

You will also assist with garbage and waste handling, keep cleaning supplies properly organized, support the kitchen team with basic cleaning tasks, and ensure equipment and work areas are ready for service.

Because you will be working in a busy kitchen and back-of-house environment, following hygiene, safety, and operational procedures will be an important part of your role.

Could This Be You?

• Are you interested in starting or developing your career in hospitality? Do you enjoy practical, hands-on work and being part of a team?
• Can you stay organized and maintain cleanliness during busy service periods?
• Are you comfortable standing for extended periods and performing physically demanding tasks?
• Are you willing to work in a fast-paced kitchen and back-of-house environment?
• Are you available to work scheduled shifts, including weekends, public holidays, and late nights?
• Have you previously worked as a steward, kitchen helper, restaurant staff, or in a hospitality environment? Experience is welcome, but not essential.