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Four Points by Sheraton Lagoi Bay in Indonesia is seeking a non-management, full-time position in Food and Beverage & Culinary. You will direct stewards, maintain cleanliness, assist with banquet setups, and support kitchen staff while prioritizing guest satisfaction and safety standards.
The role requires at least 2 years in related work and a minimum of 1 year supervisory experience, with a high school diploma or GED. Excellent teamwork and professional appearance are essential.
Four Points by Sheraton Lagoi Bay in Indonesia is seeking a non-management, full-time position in Food and Beverage & Culinary. You will direct stewards, maintain cleanliness, assist with banquet setups, and support kitchen staff while prioritizing guest satisfaction and safety standards.
The role requires at least 2 years in related work and a minimum of 1 year supervisory experience, with a high school diploma or GED. Excellent teamwork and professional appearance are essential.