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Hyatt Regency Bali invites you to join our team as Cluster Stewarding Manager, overseeing the steward department operations to keep kitchen equipment and service areas clean, safe, and well-organized. You will lead a team in a luxury resort setting, driving hygiene standards, cost awareness, and cross-department collaboration.
Candidates should have at least 2 years in stewarding supervisory or management roles within luxury environments, with strong leadership, organizational, and communication
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
ID - Bali
Food and Beverage
Department Head/Manager
Full-time
Local
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.
We would like to invite you, to join us as Hyatt Regency Bali and Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.
As Cluster Stewarding Manager, you are responsible for overseeing the steward department's operations to ensure the efficient and effective cleaning and maintenance of all kitchen equipment, utensils, and food service areas. This role plays a crucial part in maintaining high levels of hygiene, safety, and organization within the Food and Beverage department
This position is only for Indonesian