Sous Chef - Western Cuisine

Shangri-La Hotels and Resorts; Daerah Khusus Ibukota Jakarta; Sur place; IDR 120 000 000 - 180 000 000; Plein temps

Résumé du poste

Shangri-La Hotels and Resorts in Jakarta is seeking a hospitality professional to uphold top standards in food preparation, service, and kitchen hygiene as directed by management. The candidate should have strong English fluency and relevant F&B qualifications.

This role requires at least 5 years in an international hotel and a minimum of 1 year in a similar capacity, with flexibility to work across locations as needed.

Qualifications

• Fluency in English (oral and written).
• Certificate or diploma in food and beverage/hospitality management.
• Minimum 5 years' experience in an international class hotel.
• Minimum 1 year of experience in similar capacity.
• Flexible and adaptable to different working location.

Responsabilités

• To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.

Connaissances

Fluent English

Formation

Certificate or diploma in food and beverage/hospitality management

Description du poste

To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.

Requirements

• Oral and written fluency in english
• Certificate or diploma in food and beverage/hospitality management
• Minimum 5 years' experience in an international class hotel
• Minimum 1 year of experience in similar capacity
• Flexible and adaptable to different working location