Sous Chef (Bali based)

NextStepKu HR Solutions; Provinsi Bali; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

A contemporary wood-fired restaurant inspired by the Middle East and Mediterranean flavors seeks a Sous Chef to lead a busy kitchen with passion for authentic cuisine and refined hospitality. You will supervise kitchen teams and uphold high standards during service.

The role requires at least 3 years as Sous Chef or Senior Chef de Partie in a high-volume operation, strong leadership, and experience with food cost control, inventory, and HACCP.

Qualifications

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant.
• Strong leadership to supervise and develop kitchen teams.
• Experience managing daily kitchen operations while ensuring quality and consistency.
• Knowledge of food cost control, inventory, and kitchen efficiency.
• Food safety and HACCP knowledge.
• Professional proficiency in spoken and written English.
• Experience in Mediterranean, Western, or modern casual dining preferred.
• Pre-opening experience or experience with international hospitality brands is an advantage.

Skills

Leadership

Kitchen operations

Food cost control

Inventory management

Food safety HACCP

English proficiency

Mediterranean cuisine

Job description

Our client, a contemporary wood-fired restaurant inspired by the vibrant flavours of the Middle East and the Mediterranean, is known for delivering an exceptional dining experience through authentic cuisine, quality ingredients, and refined hospitality, is looking for Sous Chef

Requirements

• Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant.
• Strong leadership skills with the ability to supervise and develop kitchen teams.
• Proven experience managing daily kitchen operations while maintaining food quality and consistency.
• Good understanding of food cost control, inventory management, and kitchen efficiency.
• Solid knowledge of food safety and hygiene standards (HACCP).
• Professional proficiency in spoken and written English.
• Experience in Mediterranean, Western, or modern casual dining is highly preferred.
• Pre-opening experience and/or experience with international hospitality brands is an advantage.

Note:

• Candidate should be available to do trials on-site
• This job vacancy is only open for local citizen