Sous Chef - All Day Dining

Shangri-La Group; Jakarta Timur; On-site; IDR 111,600,000 - 167,400,000; Full time

Job summary

Shangri-La Group in Jakarta offers a job requiring high standards in food preparation and service. The successful candidate will ensure hygiene standards are met while maintaining the quality expected in an international class hotel.

Applicants must have at least 5 years' experience in hospitality and a relevant certificate or diploma. Fluency in English and adaptability to various work locations are essential.

Qualifications

• 5+ years' experience in an international class hotel.
• 1+ year of experience in a similar capacity.
• Flexibility to adapt to different working locations.

Responsibilities

• Maintain a high standard of food preparation and service.
• Ensure hygiene standards in the kitchen.

Skills

Oral and written fluency in English

Adaptability

Education

Certificate or diploma in food and beverage/hospitality management

Job description

SHANGRI-LA JAKARTA

Job Description

To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.

Requirements

• Oral and written fluency in English
• Certificate or diploma in food and beverage/hospitality management
• Minimum 5 years' experience in an international class hotel
• Minimum 1 year of experience in similar capacity
• Flexible and adaptable to different working location