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The Langham Jakarta, a flagship luxury hotel in Indonesia, seeks an experienced kitchen leader to uphold high standards of food quality across all dining venues. The role requires strong leadership, brand-aligned training, and oversight of kitchen operations to deliver exceptional guest experiences.
With a focus on Western cuisine and banquet services, the successful candidate will manage costs, ensure compliance with health regulations, and contribute to event menus and guest interactions in a
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.
The Langham, Jakarta is looking for top qualified recruits!
Key Responsibilities:
Qualifications:
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/