Junior Sous Chef

LIMA PADEL CLUB; Provinsi Bali; On-site; IDR 89,280,000 - 178,560,000; Full time

Job summary

High Five Cafe & Eatery is seeking a Kitchen Leader / CDP / Junior Sous Chef to oversee daily kitchen operations, lead during service, and ensure consistent food quality and hygiene. The role requires hands‑on leadership and collaboration with the Front of House team.

The ideal candidate has at least 2 years of kitchen experience, is disciplined, reliable, and able to perform under pressure while maintaining high standards and kitchen cleanliness. Flexible shifts and weekend work are expected.

Qualifications

• Minimum 2 years of professional kitchen experience.
• Experience as CDP, Junior Sous Chef, Kitchen Leader, or similar role.
• Able to work flexible shifts, weekends and public holidays.
• Strong personal hygiene and attention to detail.
• Basic English preferred.

Responsibilities

• Lead and support the kitchen team during daily service.
• Prepare and cook food according to recipes and quality standards.
• Ensure proper mise en place and smooth kitchen preparation.
• Maintain food quality, presentation, and portion control.
• Monitor stock, food preparation, and minimize waste.
• Maintain cleanliness, hygiene, and food safety standards.
• Coordinate with Front of House for smooth service.
• In‑charge for daily kitchen operations.

Skills

Team leadership

Communication

Cooking skills

Work under pressure

Job description

Here’s a shorter, simpler version while keeping the same style:

KITCHEN LEADER / CDP / JUNIOR SOUS CHEF

We are looking for a passionate, reliable, and hands‑on Kitchen Leader / CDP / Junior Sous Chef to join our team at High Five Cafe & Eatery.

About the Role

You will support the daily kitchen operation, lead the team during service, and ensure consistent food quality, cleanliness, and smooth kitchen performance.

Key Responsibilities

Lead and support the kitchen team during daily service.

Prepare and cook food according to recipes and quality standards.

Ensure proper mise en place and smooth kitchen preparation.

Maintain food quality, presentation, and portion control.

Monitor stock, food preparation, and minimize waste.

Maintain cleanliness, hygiene, and food safety standards.

Support and train junior kitchen team members.

Coordinate with the Front of House team for smooth service.

In‑charge for daily kitchen operations

Support opening, closing, and other kitchen duties as required.

Requirements

Previous experience as CDP, Junior Sous Chef, Kitchen Leader, or similar role.

Minimum 2 years of professional kitchen experience.

Good cooking and kitchen operation skills.

Strong teamwork and communication skills.

Able to work under pressure during busy service.

Responsible, disciplined, and willing to lead by example.

Good personal hygiene and attention to detail.

Able to work flexible shifts, weekends, and public holidays.

Basic English is preferred.