Sous Chef

Pengiklan Anonim; Provinsi Bali; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

Pengiklan Anonim in Bali is seeking a Sous Chef to assist the Head Chef in planning, organizing, and supervising daily kitchen activities on-site. You will work closely with the kitchen team to ensure smooth operations and high standards of food preparation.

The role focuses on recipe adherence, portion control, presentation, and maintaining discipline and teamwork in a busy kitchen environment, with opportunities to train staff and contribute to a positive culinary team.

Responsibilities

• Assist the Head Chef in planning, organizing, and supervising daily kitchen activities.
• Ensure dishes are prepared according to recipes, portions, and presentation standards.
• Monitor food quality, taste, and consistency before service.
• Oversee food preparation during service to ensure timely delivery.
• Supervise, train, and guide cooks and kitchen staff.
• Support staff scheduling and task delegation.
• Maintain discipline, teamwork, and a positive kitchen environment.

Job description

Assist the Head Chef in planning, organizing, and supervising daily kitchen activities.

Ensure all dishes are prepared according to recipes, portioning, and presentation standards.

Monitor food quality, taste, and consistency before service.

Oversee food preparation during service to ensure timely delivery.

Team Supervision

Supervise, train, and guide cooks and kitchen staff.

Support staff scheduling and task delegation.

Maintain discipline, teamwork, and a positive kitchen environment.

What''s your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Sous Chef?