Sous Chef

Four Seasons; Jakarta Pusat; On-site; IDR 36,000,000 - 70,000,000; Full time

Benefits offered by this job

Complimentary hotel nights

Annual leave up to 20 days

Career development

Employee recognition programs

Job summary

Four Seasons Hotel Jakarta is seeking a skilled Sous Chef to join our luxury kitchen team. You will lead a high-performing brigade, influence daily operations, and ensure exceptional guest experiences through culinary excellence.

You will shape and refine menus, uphold HACCP standards, and collaborate with the Executive Chef on seasonal updates, while mentoring staff and driving cost controls for optimal efficiency.

Qualifications

• Prior experience as a Sous Chef in a luxury hotel or fine dining setting.
• Proven ability to lead and mentor kitchen teams.
• Strong culinary skills and modern presentation techniques.
• Experience in menu design, cost control, and kitchen operations.

Responsibilities

• Oversee daily kitchen operations maintaining consistency and excellence.
• Contribute to menu development with seasonal and creative updates.
• Provide leadership and mentorship to the kitchen brigade.
• Maintain hygiene and food safety per HACCP and company standards.
• Supervise production for portions, taste, and presentation.
• Support innovation for services and guest experiences.
• Engage with guests and accommodate dietary needs when needed.
• Identify training needs to develop future culinary talent.

Skills

Sous Chef experience

Team leadership

Culinary skills

Menu design

Cost control

Operations efficiency

Problem solving

Attention to detail

English fluency

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture. These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.

About the role:

Four Seasons Hotel Jakarta is seeking a Sous Chef to assist Executive Chef or Chef De Cuisine in the running of the kitchen. You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently.

What you will do:

• Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.
• Play an integral role in the development and ongoing refinement of the menu, collaborating with the Executive Chef or Chef De Cuisine on seasonal and creative updates.
• Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.
• Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.
• Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons' standards.
• Support innovation through new ideas for services, special events, and guest experiences.
• Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.
• Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.

What you bring:

• Prior experience as a Sous Chef in a high-end restaurant or luxury hotel environment.
• A proven ability to lead and inspire a team, with a passion for mentoring and developing others.
• Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation.
• Experience in menu design, cost control, and operational efficiency.
• A proactive and collaborative approach to problem-solving and continuous improvement.
• Strong organizational and time management skills, with keen attention to detail.
• Fluent in English; additional languages are a plus.

What we offer:

• Competitive package and benefit
• Excellent training and career development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
• Annual leave entitlement increases with years of service up to 20 days
• Opportunities to build a successful career with global potential
• Employee Recognition Programmes

Note : Under the applicable regulations, work permits can only be granted to Indonesian citizens.

The management level for this position is:

Operations - Assistant Department Head