Shipboard Assistant Cook - High-Volume Culinary Team

TopKarir.Global; Provinsi Bali; On-site; IDR 429,492,000 - 644,238,000; Full time

Job summary

Carnival Cruise Line is seeking an Assistant Cook to join our onboard culinary team. You will learn the ropes in a vast shipboard operation and support multiple dining venues as part of one of the largest culinary teams at sea.

Ideal candidates are at least 21, with 1 year of experience in a restaurant, hotel, or cruise environment; capable of lifting 60 lbs, with strong English skills, and able to work both in a team and independently. Cruise ship experience is preferred.

Qualifications

• At least 21 years old.
• Minimum 1 year of experience in a restaurant, hotel, or cruise ship environment.
• Experience in a high-volume culinary environment.
• Physically capable of lifting 60 lbs.
• Ability to work as part of a team and independently.
• Previous cruise ship experience is preferred.

Skills

English proficiency

Physical strength

Teamwork

Independent work

Job description

Carnival Cruise Line is seeking an Assistant Cook to join our onboard culinary team. You will learn the ropes in a vast shipboard operation and support multiple dining venues as part of one of the largest culinary teams at sea.

Ideal candidates are at least 21, with 1 year of experience in a restaurant, hotel, or cruise environment; capable of lifting 60 lbs, with strong English skills, and able to work both in a team and independently. Cruise ship experience is preferred.