Server

Pengiklan Anonim; Kuta Selatan; In loco; IDR 27.900.000 - 50.220.000; Tempo pieno

Descrizione del lavoro

Pengiklan Anonim in Bali seeks a friendly restaurant service assistant to deliver food and beverages from the kitchen to tables, supporting the service team to ensure smooth operations.

You will work in a vegan restaurant environment, stay energetic during busy shifts, maintain cleanliness of dining areas, and follow food safety and hygiene standards at all times. This role also offers opportunities to learn menu details and grow within a supportive team.

Competenze

• Prior hospitality or restaurant experience preferred.
• Strong communication and teamwork abilities.
• Physically fit and energetic for fast-paced shifts.
• Positive attitude and willingness to learn.
• Able to work on weekends, holidays.
• Interest in vegan restaurant environment.

Mansioni

• Deliver food and beverages to tables promptly.
• Assist wait staff and ensure smooth service.
• Maintain cleanliness of dining areas.
• Assist with table setup and resetting.
• Communicate with kitchen and service teams.
• Follow food safety and hygiene standards.

Conoscenze

Communication skills

Teamwork

Physical fitness

Willingness to learn

Descrizione del lavoro

Deliver food and beverages from the kitchen/bar to the correct tables promptly.

Assist waiters and service staff in providing smooth and efficient service.

Ensure food orders are served accurately and according to restaurant standards.

Maintain cleanliness and organization of the dining area and service station.

Assist with table setup, clearing plates, and resetting tables.

Communicate effectively with kitchen and service teams.

Follow food safety, hygiene, and restaurant service standards.

Requirements:

Previous experience in a restaurant or hospitality environment is preferred.

Good communication and teamwork skills.

Physically fit, energetic, and able to work in a fast-paced environment.

Positive attitude, responsible, and willing to learn.

Able to work on shifts, weekends, and public holidays.

Passion for hospitality and willingness to work in a vegan restaurant environment.