Waiter/Waitress

Tavolo Group (Bali); Provinsi Bali; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Tavolo Group Bali is seeking a personable server to warmly welcome guests, take orders, and ensure accurate delivery of food and drinks in a busy Bali restaurant. You will handle payments, answer questions, and suggest menu items to enhance the dining experience.

Responsibilities include collaborating with kitchen and bar staff, maintaining a tidy dining area, and relaying dietary requests and special occasions to the team. Strong communication and multi-tasking are essential for success.

Qualifications

• Effective verbal communication to interact with guests and staff.
• Ability to build rapport with guests and create a positive atmosphere.
• Focus on providing excellent service and guest satisfaction.
• Accuracy in taking orders, serving food, and handling payments.
• Handling multiple tasks and potential customer issues efficiently.
• Endurance to stand and walk for extended periods and carry trays.
• Collaborating effectively with other staff members.
• Remembering menu items, specials, and customer orders.
• Understanding menu items, ingredients, and potential allergens.

Responsibilities

• Providing a warm welcome and seating guests at appropriate tables.
• Accurately recording food and drink orders, often using POS systems or order slips.
• Delivering orders to the correct tables in a timely and efficient manner.
• Answering questions, offering recommendations, and addressing any concerns or complaints.
• Processing payments, including cash and card transactions, and providing change when necessary.
• Clearing tables, resetting tables, and ensuring the dining area is tidy and inviting.
• Relay orders and any special requests or dietary restrictions to the kitchen staff.
• Suggesting appetizers, desserts, or drinks to enhance the dining experience and increase sales.
• Working as a team with other servers, bartenders, and kitchen staff.

Skills

Verbal communication

Rapport building

Guest service

Order accuracy

Payment handling

Multi-tasking

Endurance

Team collaboration

Menu knowledge

Tools

POS systems

Job description

• Providing a warm welcome and seating guests at appropriate tables.
• Accurately recording food and drink orders, often using POS systems or order slips.
• Delivering orders to the correct tables in a timely and efficient manner.
• Answering questions, offering recommendations, and addressing any concerns or complaints.
• Processing payments, including cash and card transactions, and providing change when necessary.
• Clearing tables, resetting tables, and ensuring the dining area is tidy and inviting.
• Relay orders and any special requests or dietary restrictions to the kitchen staff.
• Suggesting appetizers, desserts, or drinks to enhance the dining experience and increase sales.
• Working as a team with other servers, bartenders, and kitchen staff.

Job Requirement (What We’re Looking For)

• Effective verbal communication to interact with guests and other staff.
• Ability to build rapport with guests and create a positive atmosphere.
• Focus on providing excellent service and ensuring guest satisfaction.
• Accuracy in taking orders, serving food, and handling payments.
• Handling multiple tasks and potential customer issues efficiently.
• Endurance to stand and walk for extended periods and carry trays.
• Collaborating effectively with other staff members.
• Remembering menu items, specials, and customer orders.
• Understanding menu items, ingredients, and potential allergens.